Rolling in Flavor: A Delicious and Comforting Keto Stuffed Cabbage Recipe

Get ready to roll up your sleeves and dig into some delicious and comforting keto-stuffed cabbage! This traditional Jewish dish is perfect for enjoying a tasty and nostalgic meal while sticking to your dietary restrictions. With a simple and easy-to-follow recipe, this dish will surely be a crowd-pleaser and have everyone at the table “cabbage-rollin’ in flavor”! Let’s get cooking!


  • 1 head of green cabbage
  • 2 lbs ground beef or ground turkey leg
  • 1 onion, diced
  • 2 cloves of garlic
  • 1 cup cooked white rice
  • 1 egg
  • 2 tablespoons tomato paste
  • 2 cups beef or chicken broth
  • Salt and pepper to taste


  1. Bring a large pot of water to a boil and carefully remove the outer leaves of the cabbage head. Set aside 12-15 large leaves.
  2. Blanch the cabbage leaves in the boiling water for 2-3 minutes or until softened.
  3. Remove the leaves from the water and let them cool.
  4. In a large mixing bowl, combine the ground beef or turkey, onion, garlic, cooked rice, egg, tomato paste, salt, and pepper. Mix well until well combined.
  5. Place 2-3 tablespoons of the meat mixture in the center of each cabbage leaf.
  6. Roll the leaf tightly around the meat mixture, tucking in the sides as you roll.
  7. Place the cabbage rolls in a large pot or Dutch oven.
  8. Pour the beef or chicken broth over the rolls.
  9. Bring the mixture to a boil, then reduce the heat to a simmer.
  10. Cover the pot or Dutch oven and simmer for 1 hour until the meat is cooked and the cabbage is tender.
  11. Serve the cabbage rolls hot, and enjoy!

This keto stuffed cabbage rolls recipe is a delicious and comforting dish that is perfect for any dinner.

Cook Time: 60 MinutesPreparation Time: 15Feeds: 8 PeopleCalories: 220
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