Slide into Delight with Kosher Sliders!

Don’t know how to make kosher sliders? We’ve got you covered! Follow this quick and delicious kosher sliders recipe for a mouthwatering meal.

Get ready to treat your taste buds to a mini feast that’s as fun to make as it is to eat! Introducing our Kosher Sliders, the perfect little bites that pack a big punch of flavor. Whether you’re hosting a party, looking for a quick family meal, or just in the mood to jazz up your dinner routine, these sliders are your ticket to a delicious adventure.

Crafted with love and the finest kosher ingredients, each slider is a juicy, mouthwatering experience waiting to happen. From the first bite of the tender, seasoned meat to the last crumb of the soft mini bun, you’re in for a rollercoaster of tastes and textures. And with toppings that crunch, melt, and ooze in every bite, it’s a culinary creation that pleases the crowd every time.

So, tie on your apron, gather your ingredients, and let’s make magic happen with Kosher Sliders that are sure to slide their way into your heart (and stomach)!

Kosher Sliders Recipe

Nutritional Information:

  • Calories: 200-300 per slider (depending on the use of beef or turkey and additional toppings)
  • Protein: 15-20g
  • Fat: 10-15g
  • Carbohydrates: 20-25g

This estimation assumes one slider per serving, including the bun and basic toppings. The actual values can vary based on the exact ingredients and portion sizes used.


  • 1 pound kosher ground beef or ground turkey
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons ketchup or tomato paste (ensure it’s kosher)
  • Mini burger buns (kosher certified)
  • Lettuce, tomato slices, and pickles for serving
  • Optional toppings: kosher cheese slices, mustard, mayonnaise


  1. Prep the Meat: In a large bowl, mix the ground beef or turkey with the chopped onion, minced garlic, salt, pepper, and ketchup. Mix until just combined; avoid overworking the meat to keep the sliders tender.
  2. Form the Sliders: Divide the mixture into small, palm-sized patties. Make a small indent in the center of each patty to ensure even cooking.
  3. Cook the Sliders: Heat a grill or skillet over medium-high heat. Cook the sliders for about 3-4 minutes on each side for medium doneness. If using cheese, add it to the sliders in the last minute of cooking to melt.
  4. Assemble the Sliders: Place each slider on a mini bun and top with lettuce, tomato, pickles, and any other desired toppings.
  5. Serve: Enjoy your sliders hot with your choice of side dishes.
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