Get ready to fry up fun with these delicious and crispy keto zucchini latkes!
A Hanukkah staple, this keto-friendly version will keep you on track with your dietary restrictions while still enjoying a tasty and nostalgic meal. Perfect for a family dinner or a special occasion, these latkes will have everyone at the table saying “latke-la-la-love”! So grab your apron, and let’s get frying!
Ingredients:
2 large zucchinis
1/2 cup almond flour
2 eggs
2 cloves of garlic, minced
1 teaspoon salt
1/4 teaspoon pepper
1/4 cup avocado oil
Instructions:
– Grate the zucchini using a cheese grater or a food processor.
– Place the grated zucchini in a large mixing bowl.
– Add the almond flour, eggs, garlic, salt, and pepper to the mixing bowl.
– Mix well until the ingredients are well combined.
– Heat the avocado oil in a large skillet over medium-high heat.
– Using a tablespoon, drop spoonfuls of the zucchini mixture into the skillet.
– Flatten the spoonfuls of mixture slightly with a spatula to form latkes.
– Fry the latkes for 2-3 minutes per side or until golden brown and crispy.
– Remove the latkes from the skillet and place them on a paper towel-lined plate to remove excess oil.
-Serve the latkes hot, and enjoy!
These Keto Zucchini Latkes are perfect for Hanukkah or any occasion.
They are crispy, savory, and delicious, and a great way to enjoy your veggies while sticking to your dietary restrictions.
| Cook Time: 10 Minutes | Preparation Time: 15 Minutes | Calories: 40 | Serves: 5 People |
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