Fry Up Some Fun: Delicious and Crispy Keto Zucchini Latkes Recipe

Get ready to fry up fun with these delicious and crispy keto zucchini latkes!

A Hanukkah staple, this keto-friendly version will keep you on track with your dietary restrictions while still enjoying a tasty and nostalgic meal. Perfect for a family dinner or a special occasion, these latkes will have everyone at the table saying “latke-la-la-love”! So grab your apron, and let’s get frying!


2 large zucchinis

1/2 cup almond flour

2 eggs

2 cloves of garlic, minced

1 teaspoon salt

1/4 teaspoon pepper

1/4 cup avocado oil


– Grate the zucchini using a cheese grater or a food processor.

– Place the grated zucchini in a large mixing bowl.

– Add the almond flour, eggs, garlic, salt, and pepper to the mixing bowl.

– Mix well until the ingredients are well combined.

– Heat the avocado oil in a large skillet over medium-high heat.

– Using a tablespoon, drop spoonfuls of the zucchini mixture into the skillet.

– Flatten the spoonfuls of mixture slightly with a spatula to form latkes.

– Fry the latkes for 2-3 minutes per side or until golden brown and crispy.

– Remove the latkes from the skillet and place them on a paper towel-lined plate to remove excess oil.

-Serve the latkes hot, and enjoy!

These Keto Zucchini Latkes are perfect for Hanukkah or any occasion.

They are crispy, savory, and delicious, and a great way to enjoy your veggies while sticking to your dietary restrictions.

Cook Time: 10 MinutesPreparation Time: 15 MinutesCalories: 40Serves: 5 People
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