Biltong is a traditional South African snack consisting of cured and dried meat
Beef is the most common type of biltong, but it can also be made from various other types of meat. Fish such as bokkoms and even shark are used to create unique fish biltongs, while for an even more exotic taste springbok, kudu or ostrich meat can be added to the mix. Whichever type of meat you choose, you’ll end up with a deliciously salty and slightly sweet snack that is sure to delight, of course, all of the above options are not kosher.
In the kosher world most jerky and biltong are made out of beef
Beef biltong is a popular snack choice in South Africa and beyond. It’s made from thin slices of cured and seasoned meat, usually beef, that is cut into strips or cubes. The meat is dried by air-drying or slow roasting over low heat for anything from several hours to days, depending on the type of meat used. Traditionally, beef biltong has been made using beef, which is readily available and relatively cheap compared to other meats. However, it can be made using a variety of different cuts such as sirloin of springbok or kudu, fish (usually dried, salty bokkoms) and even sometimes with shark or ostrich.
Beef jerky has been around for centuries.
It originated from either an ancient Inca Tribe called the Quechua, who coined the term ‘ch’arki’ (which we now know as ‘jerky’), or North Americans, with the word ‘jerky’ coming from ‘charqui’ – Spanish for dried strips of meat. Much like beef jerky, Biltong is a type of dried and salted meat originating in South Africa that was traditionally used due to its ability to preserve food without refrigeration. The main difference between them is that biltong is cured in vinegar and spices while jerky is not – making biltong a higher-quality product as it retains more of its natural flavor and moisture while having a smoother texture. Additionally, Biltong uses cuts of premium steak compared to Jerky which most often uses cheaper cuts such as brisket making it much juicier when cooked than Jerky. This makes both very convenient snacks perfect for long trips without time or fridge for fresh food.
When it comes to making the most delicious biltong
The quality of ingredients is key. Firstly, sourcing high-quality organic grass-fed beef is crucial for making tasty and flavourful biltong. When choosing your meat, make sure it has low marbling and enough fat to keep the flavor but with just enough leanness that allows it to be cut for slicing into biltong strips. Sirloin and silverside bottom round are excellent choices as they are both excellent sources of lean protein and have fantastic natural flavors. Top round is also a great choice; however, you should bear in mind that it does not retain its texture as well when dried, so it may not be suitable for some people’s taste preferences.
Introducing The Grub Company is a New York-based company that sells authentic South African biltong
Biltong is a type of dried, cured meat that is popular in South Africa. It is made from lean beef that is marinated in a blend of spices and then air-dried. The Grub Company’s biltong is certified Glatt Kosher, making it a popular choice for Jewish consumers.
The Grub Company offers a variety of biltong products, including slabs, slices, and minis. They also offer a subscription service that allows customers to receive monthly or bi-monthly deliveries of biltong. The Grub Company’s biltong is available for purchase online or in select stores.
The Grub Company’s website is well-designed and easy to use. The homepage features a rotating banner highlighting the company’s latest products and promotions. The website also includes a blog, a FAQ section, and a contact page.
The Grub Company has a strong social media presence. They have over 10,000 followers on Facebook and over 5,000 followers on Instagram. The company uses social media to promote their products, share recipes, and connect with customers.
Overall, The Grub Company is a reputable company that offers high-quality biltong. Their products are certified Glatt Kosher and are available for purchase online or in select stores. The company has a strong social media presence and uses it to connect with customers.
Here are some of the pros and cons of The Grub Company beef biltong:
Pros:
- Authentic South African biltong
- Glatt Kosher
- Variety of products
- Convenient subscription service
Cons:
- Some products are sold out
- Shipping can be expensive
- Not all products are available in stores
Overall, The Grub Company is a good option for people who are looking for authentic South African biltong. Their products are high-quality and they offer a variety of ways to purchase them. However, some products are sold out and shipping can be expensive.
More information on the and the history of biltong
Silverside beef is utilized for our biltong. It is suggested to use lean cuts of meat whenever feasible as fatty meats are more prone to mold during the drying procedure.
South African expatriate communities around the world, including Germany, Ireland, and South Korea, also produce biltong. However, biltong made in South Africa cannot be imported into Britain due to regulations from HM Customs and Excise and its successor HM Revenue and Customs regarding meat-based products from non-EU countries.
The process for preparing our dried steaks involves marinating them overnight with sea salt, apple cider vinegar, spices, seasonings like black pepper and coriander seed, and a small amount of brown sugar. Afterwards, we hang and dry them in a room with controlled temperature and humidity for a period of 5-7 days.
Biltong is not as common in the United States compared to beef jerky, which has been the more traditional choice for dried meat snacks.
The production of biltong typically involves using 200 g of beef to create 100 g of the final product, and the preservation process results in a high retention of protein content.
This article covers the curing process, equipment, meat and ingredients to use, and drying options for making biltong or jerky. It also includes tips for success, variations, frequently asked questions, and other related recipes. Both biltong and jerky are types of cured meat with similar origins to other famous cured meats.
When making biltong, it is important to choose the best lean meat to ensure a tasty and satisfying result for you and your family.
Historically, biltong has been crafted using beef and game meat.
How To marinate beef for beef jerky or biltong, combine vinegar, salt, pepper, and coriander and let the cuts sit in the mixture for 24 hours at 40 to 50 degrees F.
Biltong, a type of cured meat, originated in South Africa during the 17th century when Dutch settlers used salt, vinegar, and natural spices to preserve and dry the meat. It is a relatively new addition to American butcher shops.
In certain countries, such as Southern Africa, natural drying can occur, while in other areas, fans and heating may be used to replicate the process.
When drying biltong, it is advisable to attach the meat hooks at this stage.
The cut can be prepared as either filet meat strips following the muscle grain or slices against the grain.
Some individuals who make biltong at home may create a specialized box equipped with a fan and lightbulb in order to maintain proper airflow and warmth.
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