The perfect cheesy latkes for this hanukkah

What Are Latkes?


Latkes are a traditional Jewish dish enjoyed during Hanukkah. These savory pancakes, also known as potato pancakes, are made from grated potatoes, onions, eggs, and flour, then fried until golden and crispy. Often served with sour cream or applesauce, latkes are a delicious and nostalgic part of Hanukkah celebrations. In this article, we will explore the history of latkes, how they are made, and their cultural significance during Hanukkah.

Why Make Cheesy Latkes?

Cheesy Latkes are a delicious twist on the traditional potato latke recipe, inspired by the popular tatchos dish. In Jewish tradition, fried foods hold special significance, making these Cheesy Latkes a perfect addition to any Hanukkah celebration or any time you’re craving a crispy, comforting treat.

To make Cheesy Latkes, simply add shredded cheese to your potato latke mixture before frying, giving them a gooey, savory flavor that’s impossible to resist. Once cooked to golden perfection, top them with classic tatchos toppings like sour cream, chives, and maybe even some crispy bacon for an extra indulgent touch.

The cheesy addition to the latkes takes the traditional recipe to the next level, providing a rich and creamy flavor that perfectly complements the crispy texture. The toppings add a burst of freshness and tanginess, enhancing the overall dish and giving it a truly irresistible taste.

So, next time you’re looking to put a scrumptious twist on a classic dish, give Cheesy Latkes a try. The combination of traditional potato latke recipe, tatchos inspiration, and tasty toppings creates a mouthwatering dish that’s sure to be a hit with everyone.



The success of any recipe lies in the ingredients used. Whether it’s the freshest produce, high-quality protein, or flavor-packed herbs and spices, the ingredients play a crucial role in creating delicious and memorable dishes.


The right combination of ingredients can elevate a dish from ordinary to extraordinary. From vibrant fruits and vegetables to succulent meats and seafood, each ingredient adds its own unique flavor and texture. Quality ingredients are essential for creating mouthwatering meals that leave a lasting impression. Whether it’s locally sourced produce, organic dairy, or specialty spices, the careful selection of ingredients can make all the difference in the final outcome of a dish. Additionally, being conscious of dietary restrictions and preferences is important when choosing ingredients, ensuring that everyone can enjoy the meal. With the right ingredients, every dish has the potential to be a culinary masterpiece.

Four Pounds of Russet Potatoes

1. When selecting four pounds of russet potatoes, look for potatoes that are firm, smooth, and free from any blemishes or decay. Avoid potatoes with green spots or sprouting eyes, as these are signs of aging.

2. It’s important to store russet potatoes properly to keep them fresh. Find a cool, dark place with good air circulation, such as a pantry or cellar, to store the potatoes. Avoid storing them near onions, as the gases they produce can spoil the potatoes.

3. When storing the potatoes, make sure they are not in plastic bags or airtight containers, as russet potatoes need good air circulation to prevent them from spoiling. Instead, place them in a paper bag or a perforated plastic bag to maintain air flow.

4. Check the potatoes regularly for any signs of sprouting, soft spots, or decay, and remove any bad potatoes to prevent them from spoiling the entire batch.

By following these steps for selecting and storing four pounds of russet potatoes, you can ensure that they stay fresh and ready to use for your favorite potato recipes.

One White Onion

A white onion is typically medium-sized and round in shape, similar to a yellow onion. It has a papery white skin and a white flesh with a pungent flavor.

When selecting a white onion, look for ones that are firm with dry, papery skins. Avoid any onions that have soft spots or signs of mold. Store white onions in a cool, dark, and well-ventilated place such as a pantry or a cellar. They can be kept for several weeks if properly stored.

To prepare a white onion for cooking, start by cutting off the top and bottom. Then, peel off the outer layer of skin and cut the onion in half from the root to the stem. Lay each half flat on the cutting board, and make horizontal cuts from one end to the other, then make vertical cuts. Finally, slice the onion width-wise to create diced pieces.

The diced white onion can be used in a variety of dishes, such as soups, stews, stir-fries, and salads. Its sharp and slightly sweet flavor adds depth to any dish.

Two Tablespoons All-Purpose Flour

To measure out two tablespoons of all-purpose flour using a dry measuring spoon, start by scooping the flour into the measuring spoon. Use a separate spoon or spatula to fill the measuring spoon with flour, making sure to scoop it lightly to prevent packing it in. Once the measuring spoon is filled with flour, use the back of a knife to level off the excess flour. Run the flat edge of the knife across the top of the measuring spoon to remove any excess flour, creating a level and accurate measurement.

When measuring flour, it’s important to avoid compacting it into the measuring spoon, as this can result in too much flour being used. By lightly scooping the flour and then leveling it off with a knife, you can ensure that you are accurately measuring out two tablespoons of all-purpose flour. This measurement is commonly used in cooking and baking recipes, so having an accurate measurement is crucial for successful results.

By following these steps and using a dry measuring spoon, you can easily measure out the perfect amount of all-purpose flour for your recipe.

Teaspoon Salt

To measure a teaspoon of salt, start by grabbing a clean, dry measuring spoon. Using the appropriate size, dip the spoon into the salt container and scoop out a heaping mound. Make sure to fill the spoon completely, allowing the salt to form a small pile above the top of the spoon.

Next, use a flat edge, such as the back of a butter knife, to level off the salt. Hold the knife perpendicular to the spoon and run it across the top to remove any excess salt, creating a level and even measurement.

It’s important to note that for an accurate measurement, the salt should not be compacted or packed into the spoon. Once the salt is level, it is ready to be used in your recipe.

Keep in mind that 1 teaspoon of salt is equal to 6 grams or 0.2 ounces. By following these steps to measure your salt, you can ensure that you are using the correct amount in your cooking and baking.

1/2 Cup of Sour Cream (Optional)

For this recipe, including 1/2 cup of sour cream is optional. Sour cream can enhance the flavor and texture of the dish by adding a creamy, tangy element. It can also help to keep the recipe moist and tender. However, if you prefer not to use sour cream or do not have it on hand, there are alternative ingredients that can be used to achieve a similar result. For a dairy-free option, you can substitute the sour cream with an equal amount of plain dairy-free yogurt or a non-dairy sour cream alternative. Greek yogurt is also a popular substitute for sour cream, as it has a similar tangy flavor and creamy texture. Additionally, buttermilk or heavy cream can be used as replacements, although they may alter the flavor slightly. Ultimately, whether to include 1/2 cup of sour cream in the recipe comes down to personal preference and dietary restrictions.

2 Cups of Sharp Cheddar Cheese (or Other Salty Cheese)

The recipe calls for 2 cups of sharp cheddar cheese or another salty cheese. Before adding the cheese to the latkes mixture, be sure to grate it first. This will ensure that the cheese is evenly distributed throughout the latkes and will help it melt and blend well with the other ingredients. The sharp flavor of the cheddar cheese will add a delicious tangy kick to the latkes, while any other salty cheese will also enhance the overall savory flavor of the dish.

When grating the cheese, use a fine grater to create small, uniform pieces that will mix seamlessly with the grated potatoes and other ingredients. The grated cheese should be added to the latkes mixture just before it’s cooked to maintain its freshness and texture.

Whether you choose sharp cheddar cheese or another salty cheese, be sure to measure out exactly 2 cups to achieve the perfect balance of flavors in the latkes. Once the cheese is grated and added to the mixture, you’re ready to cook up a batch of delicious, cheesy latkes that will be a hit with family and friends.

Black Pepper to Taste (Optional)

When making latkes, the amount of black pepper is to taste, as this is an optional ingredient that can be added according to personal preference. You can add black pepper to the mashed potato mixture or sprinkle it on top of the latkes before serving. Be sure to taste the black pepper as you add it to ensure it does not overpower the other flavors. It’s important to adjust the amount of black pepper according to your preference, as some people may enjoy a stronger black pepper flavor while others may prefer a more subtle hint of it. The versatility of black pepper allows you to tailor the dish to your liking, making it a customizable component of the recipe. Whether you decide to sprinkle a little or a lot, remember that the amount of black pepper is entirely up to you. As with any optional ingredient, feel free to experiment and make adjustments according to your own taste preferences until you find the perfect balance.

Tools and Equipment Needed


Before starting any project, it is important to have a clear understanding of the tools and equipment needed. Here we will outline the essential items required for various tasks, whether it’s a home DIY project, woodworking, gardening, or any other type of work. Whether you are a seasoned professional or a novice, having the right tools can make all the difference in the success of your project.

1. Essential Tools for DIY Projects:

For those looking to tackle home improvement tasks, having a good set of basic tools is essential. These may include a hammer, screwdrivers, tape measure, level, pliers, and a power drill. These tools will come in handy for a variety of projects, from hanging pictures to assembling furniture or completing small repairs around the house.

2. Key Equipment for Woodworking:

Woodworking requires a specific set of tools to create pieces of furniture, unique projects, or custom woodwork. Some essential tools for woodworking include a table saw, router, chisels, clamps, hand planes, and a variety of measuring and marking tools to ensure precision in the finished product.

3. Tools and Equipment for Gardening:

For those with a green thumb, having the right tools and equipment is essential for maintaining a beautiful garden. Some essential items include a shovel, rake, pruning shears, gloves, hose, wheelbarrow, and various hand tools for planting and weeding. These tools will help keep your garden looking its best and make gardening tasks more efficient.

Food Processor or Box Grater

When it comes to food preparation, both a food processor and a box grater are essential tools in the kitchen. The food processor is a versatile appliance that can be used to quickly and efficiently chop, puree, and blend ingredients for cooking and baking. It is ideal for tasks such as making pesto, blending soups, or mixing dough.

On the other hand, a box grater is perfect for quickly shredding or grating ingredients like cheese, vegetables, or chocolate. It is a simple and effective tool for tasks such as grating cheese for pizzas or shredding vegetables for salads.

The food processor’s advantage lies in its versatility and ability to handle a wide range of tasks, while the box grater excels in quickly obtaining uniformly shredded or grated ingredients.

When choosing between the two, consider the specific task at hand. If you need to quickly process a variety of ingredients for a recipe, a food processor would be the best choice. However, if you need to grate or shred a specific ingredient, a box grater would be the most efficient option. Ultimately, both tools are valuable for food preparation, cooking, and baking.

Baking Sheet or Large Plate Lined With Parchment Paper or Kitchen Towel

After frying your latkes, it is important to drain any excess oil to keep them crisp and prevent them from becoming soggy. Lay out a baking sheet or a large plate lined with parchment paper or a kitchen towel. This will provide a surface for the latkes to drain and cool evenly. The parchment paper or kitchen towel will absorb any excess oil, helping to maintain the texture of the latkes. Make sure to spread the latkes out in a single layer to allow them to cool evenly. This will also prevent them from becoming soggy by allowing air to circulate around each latke. By using a baking sheet or a large plate lined with parchment paper or a kitchen towel, you can ensure that your latkes remain crispy and delicious.

Large Bowls for the Potato and Onion Mixture

In a large bowl, combine the cooled mashed potatoes, grated cheese, chopped green onion, chopped parsley, finely chopped white onion, and grated mild Cheddar. Remember to peel and grate the potatoes and finely chop the onions before adding them to the mixture. Also, include all-purpose flour or matzoh meal, beaten eggs, and salt and pepper to taste in the bowl.

The large bowl is essential for accommodating all the ingredients and allowing for thorough mixing. The mashed potatoes provide a creamy base, while the grated cheese adds a rich and savory flavor to the mixture. The finely chopped white onion contributes a mild yet distinctive taste, complemented by the sharpness of the grated Cheddar. Additionally, the flour or matzoh meal helps bind the mixture together, and the beaten eggs serve as a binding agent as well. Finally, the salt and pepper add the perfect amount of seasoning to enhance the overall flavor. Combining all these ingredients in a large bowl ensures that they are evenly distributed and thoroughly mixed, resulting in a delicious and cohesive potato and onion mixture.

Clean Kitchen Towel, Heavy Object, and Strainer for Draining Excess Liquid from Potatoes

After grating the potatoes, the next step is to address the excess liquid in order to ensure that they cook properly in the recipe. Start by taking a clean kitchen towel and laying it out on a flat surface. Place the grated potatoes in the center of the towel and then gather the edges of the towel to create a pouch around the potatoes. Use a heavy object, such as a cast-iron skillet or a stack of plates, to press down on the wrapped potatoes. This will help to extract the excess liquid from the potatoes.

After allowing the potatoes to sit for a few minutes under the weight of the heavy object, transfer them to a mesh strainer to drain further. This will help to remove any remaining liquid and ensure that the potatoes are not too wet for the recipe. Once the excess liquid has been drained, the potatoes will be ready to use in your recipe. This process will ensure that the grated potatoes are the right texture and consistency for cooking, allowing them to cook properly and contribute to the overall success of the dish.

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