Strawberry cheesecake cookies recipe

What are strawberry cheesecake cookies?

Strawberry cheesecake cookies are a delicious dessert that combines the flavors of classic cheesecake with the convenience of a cookie. These sweet treats feature a cream cheese filling infused with fresh strawberries, surrounded by a soft and chewy cookie dough. Perfect for any occasion, these cookies are sure to be a hit with anyone who loves strawberries and cheesecake. Below, we’ll take a look at the recipe in detail, step by step, to help you create the perfect batch of strawberry cheesecake cookies.

Ingredients Needed

for Strawberry Cheesecake Cookies Recipe:

If you want to make some delicious strawberry cheesecake cookies, here are the ingredients you will need:

– 1 cup unsalted butter, at room temperature

– 1/2 cup granulated sugar

– 1/2 cup brown sugar

– 2 1/4 cups all-purpose flour

– 1 teaspoon baking powder

– 1/2 teaspoon baking soda

– 1/2 teaspoon salt

– 1 cup white chocolate chips

– 8 ounces regular full-fat cream cheese, at room temperature

– 1/2 cup powdered sugar

– 1 teaspoon vanilla extract

– 1 tablespoon flour

– 1/2 cup fresh strawberries, diced

– 1/2 cup frozen strawberries, diced

All of these ingredients can be found easily at any grocery store and are simple enough to work with. Be sure to have all the ingredients measured and ready before starting the recipe to make the process easier.

Preparation

Preparing the strawberry cheesecake cookies is easier than you might think. Just follow these simple steps to create a delicious treat that is perfect for any occasion.

Preheat oven and prepare baking sheet

Preparing your oven and baking sheet is an important step when making strawberry cheesecake cookies. To begin, preheat your oven to 350°F (180°C). This will ensure that the oven is at the correct temperature for baking the cookies, resulting in a delicious golden brown finish.

Next, prepare your baking sheet by lining it with parchment paper. This will prevent the cookies from sticking to the sheet, ensuring they are easy to remove and that they bake evenly. The parchment paper also makes for easy cleanup afterward.

Taking these simple steps and following this strawberry cheesecake cookies recipe will result in a sweet and satisfying treat that everyone will love. So preheat your oven, prepare your baking sheet, and get ready to bake up a batch of delicious strawberry cheesecake cookies!

In a medium mixing bowl, combine dry ingredients

In a medium mixing bowl, the first step is to gather all of your dry ingredients for the strawberry cheesecake cookies recipe. This includes all-purpose flour, tablespoon of flour, teaspoon of baking powder, teaspoon of baking soda, and teaspoon of salt.

Once you have all of the ingredients, it’s time to combine them in the mixing bowl. To do this, add each dry ingredient to the bowl one by one.

Using a whisk or fork, mix all of the dry ingredients together until they are evenly distributed and there are no lumps or clumps in the mixture. This is an important step to ensure that the cookies will bake evenly and have a consistent texture.

It’s important to make sure that all of the dry ingredients are properly combined, as this will ensure that the cookies are not too dense or too fluffy. In addition, evenly distributing the dry mixture will help to prevent any clumps or lumps from forming in the batter, which can affect the taste and texture of the final product.

By following these simple steps to combine the dry ingredients in a medium mixing bowl, you’ll be well on your way to making delicious and perfectly textured strawberry cheesecake cookies!

In a separate bowl, mix cream cheese ball and butter until creamy

In a separate bowl, you will need to mix the cream cheese ball and unsalted butter until it becomes nice and creamy. First, take the cream cheese ball out of the fridge and let it soften to room temperature. This step ensures that the cream cheese will not be too hard, making it easier to mix.

Next, add the softened cream cheese ball and unsalted butter into a mixing bowl. Make sure that you have taken the proper measurements beforehand, so that you won’t overdo or underdo it.

Using an electric mixer, cream the mixture until it reaches a smooth and creamy consistency. You can start with the mixer on low speed, then gradually increase the speed until you reach a medium speed. This process should be continued until the mixture turns into a smooth and creamy consistency.

It’s important to ensure that there are no lumps in the mixture. This can be achieved by using a rubber spatula to scrape down the sides of the bowl and mixing again.

Once you have achieved a smooth and creamy consistency, you can then proceed to add the mixture to the dry ingredients. Make sure to follow the recipe card step by step, so you can make the perfect strawberry cheesecake cookies.

Add in powdered sugar, brown sugar, and vanilla extract. Mix until combined

Now that the cream cheese ball and unsalted butter mixture is smooth and creamy, it’s time to add in some sweetness and flavor. To do this, you’ll need to add powdered sugar, brown sugar, and vanilla extract to the mixture.

Begin by measuring out 1 cup of powdered sugar and 1/2 cup of brown sugar. Add these to the mixing bowl with the cream cheese ball and unsalted butter.

Using an electric mixer, beat the mixture until everything is well combined and creamy. It’s important to make sure that there are no lumps in the mixture, so be sure to scrape down the sides of the bowl as needed.

Once the powdered sugar and brown sugar are fully incorporated, add in 1 teaspoon of vanilla extract to the mixing bowl. Mix again until everything is fully incorporated and the mixture is smooth.

Adding in powdered sugar, brown sugar, and vanilla extract to the cream cheese ball and butter mixture is a crucial step in making these strawberry cheesecake cookies sweet and flavorful. Follow these instructions carefully to ensure that your cookies turn out deliciously sweet and perfectly flavored.

Making the Cream Cheese Filling

To make the cream cheese filling for these delicious strawberry cheesecake cookies, you will need to start by gathering all the necessary ingredients. These include cream cheese, butter, powdered sugar, brown sugar, vanilla extract, and a tablespoon of flour.

Begin by adding the cream cheese and butter to a mixing bowl. Using an electric mixer, beat the mixture on a medium-high speed until it becomes creamy and smooth.

Next, gradually add the powdered sugar and brown sugar to the mixing bowl and continue to beat the mixture until everything is fully combined. You want the mixture to be smooth and creamy, so be sure to take your time and scrape down the sides of the bowl as needed.

Once the powdered sugar and brown sugar have been incorporated, add in the vanilla extract and continue to mix until everything is fully combined.

Lastly, add in a tablespoon of flour to the mixing bowl and mix until everything is smooth. This will help to thicken the cream cheese filling and give it the perfect consistency for filling the cookies.

Using a cookie scoop, create balls of the cream cheese mixture and place them on a plate. Chill the cream cheese balls for at least 30 minutes or until they become solid. This will make it easier to handle them when filling the cookies.

And that’s it! You now have a delicious cream cheese filling that is perfect for making mouth-watering strawberry cheesecake cookies.

Finishing Touch

To give these strawberry cheesecake cookies the perfect finishing touch, there are a few extra steps to take.

After the cookies have been baked and are still on the baking sheet, remove them from the oven and let them cool on a wire rack for a few minutes. This will help the cookies cool down and set, making them easier to handle.

While the cookies are cooling, melt some white chocolate chips in the microwave or over a double boiler. Once melted, drizzle the chocolate over the top of each cookie. This adds a sweet and creamy flavor to the cookies, as well as a beautiful presentation.

For an extra burst of flavor and texture, add a few diced fresh strawberries on top of the melted chocolate. The fresh strawberries add a pop of color and flavor to the cookies, complementing the sweet cream cheese filling and white chocolate drizzle.

Once the cookies are fully decorated, let them cool and set for a few more minutes before transferring to a plate or container. These strawberry cheesecake cookies are perfect for any occasion and are sure to be a hit with any crowd.