Kosher roasted chicken with lemon and garlic recipe

This flavorful and easy-to-prepare dish is perfect for a Yom Tov Or Shabbat meal.

The whole chicken is seasoned with olive oil, salt, and pepper and then stuffed with slices of lemon and garlic cloves. As it roasts in the oven, the lemon and garlic infuse the chicken with bright and aromatic flavors. The result is a moist and tender chicken with a delicious citrus and garlicky taste. Serve this dish with your choice of sides, and enjoy a mouthwatering and satisfying meal.


4-5 pound whole (bird) Shor Habor Kosher chicken
2 lemons, sliced
8 cloves garlic, peeled
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon black pepper


Preheat your oven to 400°F.
Rinse the chicken and pat it dry with paper towels. Place it in a roasting pan.
Stuff the chicken with lemon slices and garlic cloves.
Rub the chicken with olive oil and season it with salt and pepper.
Roast the chicken for 1 hour and 15 minutes until it reaches an internal temperature of 165°F.
Let the chicken rest for 10-15 minutes before carving. Serve with roasted lemon and garlic on the side.

I hope this recipe helps you prepare a delicious kosher roasted chicken with lemon and garlic.

Cooking time: 1 hour and 15 minutesPrep time: 15 minutesCalories: 400 per serving (based on 4 servings)Servings: 4 People
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