Kosher Korean Gochujang Beef Ramen Noodle Recipe

 This is a recipe for spicy Kosher Korean Beef Ramin Noodles. It combines gochujang, an earthy and spicy Korean chili paste, with soy sauce for a rich flavor.

The dish is seasoned with garlic, ginger and sesame oil before being topped with green onions and cilantro. The addition of rice wine vinegar gives the dish the tinge of acidity that balances out the richness of the beef broth. This recipe makes 4 people or 12 servings as an appetizer or party snack.

Many different types of ramen noodles are popular in various cultures worldwide. The most popular type is probably Japanese ramen noodles made from wheat flour dough boiled in water until it becomes soft enough to eat.

It may seem strange to combine two different cuisines, but these noodles are amazing and will not disappoint!

This combination of Korean beef and Japanise Ramen noodles is a great way to eat healthy and enjoy the best of both worlds.

Instructions 

(1) Whisk gochujang, green onions, soy sauce, rice vinegar, garlic, ginger, sesame oil, and sugar in a small bowl. Pour half of the mixture into a large ziplock bag. Add steak to bag, seal, and chill for 30 minutes.

(2) Drizzle oil into a large pan or skillet and bring to medium-high heat. Use tongs to transfer steak from bag to pan (keep marinade in the bag) and cook for 5-8 minutes on each side until well-browned on the outside. Transfer steak to a large cutting board and allow to rest while you move on to the next step.

(3) Add onions, mushrooms, ramen noodles, and beef marinade from the bag to the pan. Pour water over the top and bring to a simmer. Allow cooking for 5-7 minutes until noodles are tender and cooked through.

(4) Thinly slice steak across the grain. Add steak strips and reserved sauce to the pan and stir everything to combine. Cook for a few minutes until steak is hot throughout, garnish with green onions if desired, and serve immediately.

Ingredients

One (1) pound Minute Steak Or London Broil steak

Two (2) tablespoons oil

Four (4) tablespoons O’ Food Gochujang

Two (2) tablespoons thinly sliced green onions

Two (2) tablespoons soy sauce

Two (2) tablespoons rice vinegar

Four (4) teaspoons minced garlic

One (1) teaspoon ground ginger

One (1) tablespoon sesame oil

Four (4) teaspoons sugarCommon

Two (2) packages of Gefen Ramen Noodles including seasoning

One & A Half (1 ½) cups water

Half ½) white onion – thinly sliced

Half (½) cup sliced mushrooms

What is gochujang? Click Link to Allrecipes Sara Tane Explains

What Are Gochujang ingredients

Red chile pepper flakes, glutinous rice, fermented soybeans, & salt

Gochujang substitute:

Red Pepper Flake Mixed With Tomato Pate, Sriracha 

How to pronounce ramen noodles

Do ramen noodles make you fat?

Instant noodles are quick and convenient. They are a typical food to prepare when somebody doesn’t have time to cook. Instant noodles are made from wheat flour, palm oil, salt, sugar, monosodium glutamate (MSG), hydrolyzed soy protein, hydrolyzed corn protein. Some types of instant noodles are fortified to add extra vitamins and minerals. Instant noodle intake may be linked to a high risk of heart disease. These results conclude that further studies should be done in order to understand the relationship between dietary patterns and cardiovascular health among adults in rural China. Recently, there are many people who are concerned about the nutritional value of instant noodles. The health benefits of instant noodles depend on the type that you buy. Some types are fortified with extra vitamins and minerals to increase their nutritional value. However, some instant noodles can contain high levels of certain chemicals. Some research has found a link between the intake of instant noodles and a higher risk for adverse health outcomes such as overweight or obesity, metabolic syndrome, Type 2 diabetes, cardiovascular disease, and cancer.

how long does it take for ramen noodles to digest

Instant noodles are convenient, tasty, and easy to make. But what are the consequences of eating them? The time it takes for ramen noodles to digest depends on how long they were cooked. A typical package has two servings, so you will need to cook the noodles for 2 to 3 minutes. Cooked ramen noodles can be digested in roughly 6 hours. In this section, we will explore how long it takes for ramen noodles to digest. In a study done by GoodTimes, researchers found that ramen noodles take about 2 hours to digest. The reason for this is that they are fried and cooked in oil before they are put into the package. Those oils need time to be broken down and absorbed by our bodies Recommend0 recommendationsPublished in Recipes