Kosher Honey Mustard Salmon Recipe

This recipe for easy honey mustard glazed salmon is perfect for busy nights. It’s a throw-together recipe requiring only one pan and a handful of ingredients. As a home chef, I love having quick and delicious recipes like this in my repertoire.

Hey there! I’ve got a recipe for you that will have your family obsessed with salmon. It’s a 5-ingredient sauce that’s both sweet and savory, with a garlicky flavor and a hint of lemon. And the best part? It only takes 15 minutes to make, including prep time! Try my Honey Mustard Salmon tonight for a quick and delicious dinner.

Adding browned natural earth vegan butter to the honey mustard sauce sets this salmon recipe apart. But sometimes, keeping things simple is best. Don’t worry, this recipe is just as delicious as the last one, and you’re going to love it.

Cooking salmon in the sauce is easy and stress-free

no need to worry about flipping fillets and having them fall apart. To get crispy edges, simply broil or grill the salmon halfway through cooking for a golden, caramelized finish.

Add lemon wedges to the bubbling sauce if you want a more robust lemon flavor for your salmon. The peel provides all the flavor. You can leave them out for a milder taste. Try making this Easy Honey mustard Salmon for lunch; it’s delicious!


  • 2lb Fresh salmon fillet
  • kosher salt to taste 
  • 1 teaspoon paprika
  • 4 tablespoons natural earth vegan butter 
  • 8 tablespoons of classic mustard 
  • 8 tbsp honey
  • 1 fresh lemon juice

Optional Ingredients

  • 1/2 teaspoon black pepper
  • tablespoon fresh parsley optional
  • 3 cubes Dorot garlic
  • tablespoon of sriracha for a bit of heat 
  • Feel free to use maple syrup in place of honey (never know what you might be missing from your pantry)


  1. Let’s get cooking! First, move your oven shelf to the middle. Then, preheat your oven to the broil/grill setting on medium heat.
  2. First, you’ll want to season your salmon with some salt, pepper, and paprika. Don’t be afraid to be generous with your spices! Once seasoned, set it aside while you prepare the rest of the dish. As a home chef, I find that these simple seasonings bring out the flavor in the fish.
  3. Melt butter in a skillet or pan over medium-high heat. Add garlic and sauté for about a minute until it smells good. Pour in honey, water, and soy sauce. Let the flavors heat and combine. Add fresh squeezed lemon juice and stir well so all tastes can come together nicely.
  4. Now it’s time to add the salmon fillet to the sauce in the pan. Cook each fillet for 4-5 minutes, basting the tops with the flavorful pan juices. If your salmon has skin, cook it skin-side down. Season with salt and pepper to your liking. Enjoy your delicious salmon!
  5. Add lemon wedges in and around the salmon for a stronger lemon taste. It’s optional but highly recommended. As a woman home chef, I love experimenting with different flavors and textures to enhance my dishes. This simple addition can take your salmon to the next level and impress your dinner guests. Give it a try, and let your taste buds be the judge; okay, sweetie, let’s give that salmon one more basting before we pop it in the oven to broil for 5-6 more minutes. Keep an eye on it, and take it out when the tops are nicely charred and the salmon is cooked just as you like it. Yum!
  6. To make it extra delicious, drizzle the sauce and squeeze lemon juice. Serve it with veggies that have been steamed, on top of rice, or alongside a refreshing salad. Enjoy!

What todo with leftover salmon?

Leftover salmon can be transformed into a delicious new dish,

I recommend flaking the salmon and mixing it with some parve cream cheese, lemon juice, and dill to make a flavorful spread.

Another option is chopping the salmon and adding it to a salad with fresh greens and a citrus dressing.

For a heartier meal, try making salmon cakes by mixing the flaked salmon with breadcrumbs, eggs, and seasonings, then frying them until golden brown.

Don’t let that leftover salmon go to waste – get creative in the kitchen!

Also, see 17 best leftover salmon recipes

Where to buy restaurant-quality salmon?

Looking to buy restaurant-quality salmon? Look no further! I recommend seeking out a reputable fishmonger or seafood market. Don’t settle for less than the freshest and highest quality salmon available. Trust me, your taste buds will thank you. also might be worth trying Wild Alaskan company

Why is salmon the fish of choice?

Salmon is the ultimate fish for a chef. It’s versatile, delicious, and packed with healthy omega-3 fatty acids. Plus, it can be prepared in various ways to suit any palate or occasion. Whether grilled, baked, smoked, or poached, salmon always comes out perfectly. So, it’s no wonder salmon is the fish of choice for chefs worldwide.

Beer-battered fish recipe

 How to make your very own homemade cold gefilte fish, See the link to the spruce eats recipe

What are Moroccan fish balls?

Moroccan fish balls are a delicious dish from ground fish, herbs, and spices. These flavor-packed balls are shaped and then fried or baked to perfection. They make for a great appetizer or main course and are sure to impress any seafood lover. So, why not try Moroccan fish balls in your kitchen today?

Preparation time: 10 MINUTESCook Time: 20 MinutesCalories: 1600
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