Is Kirkland Signature Almond Flour Kosher For Passover?

Yes Per the COR, Kirkland Almond Flour is kosher for Passover and all year long. Company: Costco Brand: Kirkland Product: Signature Almond Flour, 3 lbs Now that you have the almond flour let’s bake something Almond Muffins, anyone? Passover is nearly upon us – and with that comes a search for tasty treats that our families can enjoy. Almond flour, in particular, is a Passover-friendly ingredient, and it pairs beautifully with other ingredients to create delectable muffins.

Here’s one of our favorite almond flour muffin recipes

so you can tantalize your taste buds this Passover season. Ingredients: 2 ups of almond flour 1/4 cup potato flour 1 teaspoon baking soda 1/2 teaspoon Salt 2 teaspoons ground cinnamon 1/2 cup White sugar or Brown sugar substitutes like Stevia or Xylitol 3 large eggs, lightly beaten 6 tablespoons melted butter or coconut oil (unsalted if possible) Optional Spoonful of instant coffee  Instructions:

1. Preheat oven to 350°F. Grease two 12-hole muffin tins with butter or nonstick cooking spray.
2. Mix almond flour, potato flour, baking soda, salt, and cinnamon in a medium bowl. Set aside.
3. In a separate bowl, beat eggs until light in color and slightly frothy; add the melted butter or coconut oil and mix until combined.
4. Add the egg mixture to the dry ingredients; stir until all ingredients are incorporated; do not overmix!
5. Divide the batter evenly among the prepared muffin tins (about 18 holes will be filled). Bake for 20 minutes, then rotate pans 180 degrees and bake an additional 8 minutes or until the toothpick inserted into the center of each muffin comes out clean (there may be more time needed depending on your oven). Transfer to wire racks to cool completely before serving or storing in an airtight container for up to several days at room temperature (refrigerate for extended storage). Enjoy!

Are Ground Almonds and Almonds Flour The Same Thing?

Almonds that have been blanched, skinless almonds are used to make almond flour. It is pale and has a pretty fine texture; the Almond skin darker flecks are absent. On the other hand, ground almonds are just finely ground, skin-on, unpeeled almonds, just like almond meal. Let us know if you have any other baking ideasRecommend0 recommendationsPublished in Is This Kosher?