How To Make Kosher Parve/Vegan Pad Thai

Kosher Vegan Pad Thai


Vegan Pad Thai is a delicious and satisfying dish that is perfect for a quick and easy meal. This classic Thai dish is packed with flavor and can be easily customized to suit your taste preferences. Follow these step-by-step instructions to create a delicious and nutritious Vegan Pad Thai home.


– 8 oz rice noodles

– 1 cup tofu, cubed

– 1 cup bean sprouts

– 1 red bell pepper, thinly sliced

– 1 carrot, julienned

– 3 green onions, sliced

– 1/4 cup chopped peanuts

– 1/4 cup chopped fresh cilantro

– Lime wedges, for serving


– 1/4 cup soy sauce

– 2 tbsp tamarind paste

– 2 tbsp maple syrup

– 1 tbsp rice vinegar

– 1 tbsp sriracha


1. Cook the rice noodles according to the package instructions. Drain and set aside.

2. In a small bowl, whisk together the ingredients for the sauce and set aside.

3. In a large pan or wok, sauté the cubed tofu in a little oil until golden brown. Remove from the pan and set aside.

4. In the same pan, sauté the red bell pepper and carrot until slightly tender.

5. Add the cooked rice noodles, bean sprouts, and green onions to the pan.

6. Pour the sauce over the noodle mixture and toss to combine.

7. Add the sautéed tofu and stir until everything is well coated in the sauce.

8. Serve the Vegan Pad Thai garnished with chopped peanuts, cilantro, and lime wedges. Enjoy!

Directions –

1. Marinate the brisket by combining soy sauce, garlic, ginger, and a pinch of sugar in a bowl. Mix well and then add the thinly sliced brisket. Cover and refrigerate for at least 30 minutes.

2. Meanwhile, make the Pad Thai sauce by mixing fish sauce, tamarind paste, rice vinegar, and a splash of water in a small bowl. Stir in some brown sugar and red pepper flakes until the sugar is dissolved. Set aside.

3. Cook the rice noodles according to the instructions, then drain and set aside.

4. Heat some oil in a large pan over medium-high heat. Add the marinated brisket and cook until browned and cooked through. Remove the brisket from the pan and set aside.

5. In the same pan, add more oil if needed, and then add the cooked rice noodles, Pad Thai sauce, and bean sprouts. Stir well to combine and heat through.

6. Once everything is heated through, return the cooked brisket to the pan and toss to combine with the noodles and sauce.

7. Serve the Pad Thai hot, topped with fresh cilantro, chopped peanuts, and sesame seeds. Enjoy your delicious homemade Pad Thai!

9 thoughts on “Kosher Pad Thai”

To make Kosher Pad Thai, start by gathering the ingredients: rice noodles, kosher fish sauce, kosher tamarind paste, kosher soy sauce, kosher rice vinegar, kosher sugar, garlic, tofu or kosher chicken, eggs, bean sprouts, green onions, peanuts, and lime.

For a vegan option, substitute tofu for the kosher chicken and omit the eggs. For a gluten-free version, use rice noodles that are certified gluten-free and ensure all other ingredients are also gluten-free.

Mix kosher fish sauce, kosher tamarind paste, soy sauce, kosher rice vinegar, and kosher sugar in a small bowl to make the Pad Thai sauce. In a separate pan, cook the garlic and your choice of protein in a pan until cooked through.

Add the cooked rice noodles and Pad Thai sauce to the pan and stir until well combined. Push the noodles to one side of the pan and scramble the eggs on the other side. Once the eggs are cooked, mix everything.

Serve the Kosher Pad Thai with bean sprouts, chopped green onions, crushed peanuts, and a wedge of lime. Look for kosher fish sauce at your local kosher grocery store or online. Enjoy your delicious Kosher Pad Thai!

Pad Thai is a popular Thai dish that originated in Thailand. It is a stir-fried noodle dish typically made with rice noodles, eggs, tofu, or imitation shrimp, and flavored with tamarind paste, fish sauce, garlic, and various other ingredients. Pad Thai has become a well-known and loved dish internationally, but its roots can be traced back to Thailand.

Recommend0 recommendationsPublished in Recipes