recipe for Mongolian Ground Beef Ramen. This dish is quick and easy to make, and it is sure to please everyone in your family.
Ingredients:
* 1 pound ground beef
* 1 onion, chopped
* 1 green pepper, chopped
* 1 tablespoon soy sauce
* 1 teaspoon ground ginger
* 1 teaspoon garlic powder
* 1 teaspoon black pepper
* 1/2 teaspoon red pepper flakes
* 1 package ramen noodles
* 1/2 cup chopped green onions
* 1/4 cup chopped cilantro
Instructions:
1. Cook the ground beef in a large skillet over medium heat. Drain off any excess grease.
2. Add the onion and green pepper to the skillet and cook until softened.
3. Stir in the soy sauce, ginger, garlic powder, black pepper, and red pepper flakes.
4. Cook for an additional minute, or until the sauce is thickened.
5. Meanwhile, cook the ramen noodles according to the package directions.
6. Drain the noodles and rinse them with cold water.
7. To serve, divide the noodles among bowls. Top with the ground beef mixture, green onions, and cilantro.
| Prep Time: 15 minutes | Cook Time: 30 Minutes | Feeds: 2 People | Calories: 300 |
What Are Mongolian Ground Beef Noodles?
Mongolian ground beef noodles are a delicious and easy-to-make dish that combines the flavors of Mongolian beef with savory Asian noodles. This family favorite is perfect for a busy weeknight, as it can be prepared in just a few simple steps. The dish features lean ground beef cooked with a savory sauce mixture made from ingredients like brown sugar, hoisin sauce, and beef broth. The noodles can be either ramen noodles or wide rice noodles, depending on personal preference. Topped with green onions and toasted sesame seeds, these Mongolian ground beef noodles are packed with flavor and sure to satisfy your cravings for Asian flavors. Whether you’re a fan of ground beef or looking for a new way to enjoy Mongolian beef, this recipe is a must-try!
Benefits of Eating Mongolian Ground Beef Noodles
Mongolian ground beef noodles are a delicious and easy dish that is sure to please the whole family. Packed with flavorful ingredients and bursting with Asian flavors, these noodles are a popular choice for a quick and satisfying meal.
One of the great benefits of eating Mongolian ground beef noodles is that it can be customized to suit your taste preferences. From the savory ground beef mixture to the tangy sauce, you have control over the flavors in your dish. You can even add in your favorite vegetables or garnish with toasted sesame seeds for an extra crunch.
Not only are these noodles tasty, but they are also a convenient option for a busy weeknight. With just a few simple ingredients and minimal prep time, you can have a flavorful meal on the table in no time. Plus, you can easily make a large batch and store leftovers in an airtight container for future meals.
Another benefit of Mongolian ground beef noodles is the inclusion of lean ground beef. This lean protein source is not only delicious but also provides essential nutrients like iron and vitamins. Combined with the wide rice noodles or ramen noodles, this dish becomes a well-rounded and satisfying meal.
For those looking to watch their sodium intake, you can easily make adjustments to the sauce ingredients. By opting for low-sodium soy sauce or reducing the amount of hoisin sauce used, you can still enjoy the flavors of Mongolian ground beef noodles without compromising on your dietary needs.
Additionally, this dish can be modified to fit different dietary preferences. If you prefer ground turkey instead of beef, you can easily swap it out without sacrificing taste. You can also use alternative Asian noodles like mongolian noodles or even wide rice noodles to create a unique and enjoyable variation.
In conclusion, Mongolian ground beef noodles are a family favorite for many reasons. From the easy preparation to the customizable flavors, this dish is a winner on busy weeknights. By using lean ground beef and adjusting ingredients to fit dietary needs, you can enjoy this flavorful meal while still maintaining a balanced diet. So why not give Mongolian ground beef noodles a try and discover the delicious benefits for yourself?
Preparing the Ingredients
Before you dive into making the delicious Mongolian ground beef noodles, it’s essential to have all your ingredients prepped and ready. Start by gathering your lean ground beef, ensuring it’s of high quality for maximum flavor. Finely chop some fresh ginger and green onions to infuse the dish with aromatic and savory notes. Don’t forget about the noodles – whether you choose wide rice noodles or traditional ramen noodles, cook them according to the package instructions until al dente. Lastly, whisk together the sauce mixture, composed of ingredients like hoisin sauce, low-sodium soy sauce, and beef broth, to create a rich and flavorful base for your noodles. By taking the time to prepare each element, you set yourself up for a seamless cooking process and a mouthwatering final result.
Ground Beef
Ground beef is a versatile and affordable ingredient that can be used to create a wide variety of delicious and satisfying dishes. It is a staple in many cuisines around the world, and for good reason. With its rich and meaty flavor, ground beef is perfect for adding depth and protein to your meals.
One popular dish that can be made with ground beef is Mongolian ground beef noodles. This dish combines the bold flavors of Mongolian beef with the comfort and simplicity of noodles. It is the perfect meal for a busy weeknight or a family favorite that will please everyone at the dinner table.
To make Mongolian ground beef noodles, start by browning the ground beef in a skillet over medium heat. Use lean ground beef for a healthier option. Once the beef is browned, drain any excess fat and set it aside.
Meanwhile, prepare the sauce mixture by whisking together brown sugar, hoisin sauce, soy sauce, and beef broth. This combination of sweet and savory flavors will give your dish that authentic Mongolian taste. You can also add ginger and garlic for an extra kick.
In the same skillet used for browning the meat, heat some sesame oil and sauté green onions and fresh ginger until fragrant. Then, add the ground beef back to the skillet and pour in the sauce mixture. Stir everything together until the beef is coated with the sauce.
Bring the mixture to a simmer and let it cook for a few minutes. This will allow the flavors to meld together and the sauce to thicken. In the meantime, cook some noodles according to the package instructions. Ramen noodles or wide rice noodles work well for this dish.
Once the sauce has thickened, add the cooked noodles to the skillet and toss everything together. Make sure the noodles are well-coated with the savory sauce. You can also garnish the dish with sesame seeds and chopped green onions for added flavor and visual appeal.
Mongolian ground beef noodles are best served hot and fresh. However, if you have any leftovers, you can store them in an airtight container in the refrigerator for a few days. Simply reheat the noodles in the microwave or on the stovetop and enjoy them again.
Whether you’re in the mood for a quick and easy dinner or looking to impress your family and friends with delicious Asian flavors, Mongolian ground beef noodles are a fantastic choice. With just a few simple ingredients and minimal cooking time, you can enjoy a flavorful and satisfying meal that will surely become a favorite in your household.
Hoisin Sauce and Soy Sauce
Hoisin sauce and soy sauce are two essential ingredients in Asian cuisine that add depth and flavor to a variety of dishes. These sauces are the secret weapons that elevate the taste of Mongolian ground beef noodles and many other Asian recipes.
Let’s start with hoisin sauce, a thick and flavorful condiment that brings a hint of sweetness to your dishes. Made from a blend of soybeans, garlic, vinegar, sugar, and spices, hoisin sauce is often referred to as “Chinese barbecue sauce” due to its rich and savory taste. It serves as the base for the sauce mixture in Mongolian ground beef noodles, providing a balance of sweet and salty flavors that coat the noodles and meat.
Soy sauce, on the other hand, is a staple in Asian cooking and is used to enhance the savory umami taste in a dish. Made from fermented soybeans, wheat, water, and salt, soy sauce comes in different varieties such as light, dark, and low-sodium. In Mongolian ground beef noodles, both light and low-sodium soy sauce can be used to control the saltiness of the dish while still providing that rich, earthy flavor.
When combined, hoisin sauce and soy sauce create a powerful duo that brings out the authentic Asian flavors in your cooking. They complement each other perfectly, with hoisin sauce adding sweetness and soy sauce contributing a complex saltiness. The combination of these sauces in the Mongolian ground beef noodles not only provides a delicious glaze for the beef but also creates a harmonious balance of flavors that will delight your taste buds.
To incorporate hoisin sauce and soy sauce into your Mongolian ground beef noodles or any other Asian recipes, start by whisking them together with other ingredients like garlic, ginger, brown sugar, and beef broth. This creates a flavorful sauce base that coats the meat and noodles, infusing them with the distinct taste of Mongolian cuisine.
Next time you’re in the mood for Asian flavors or want to add that special touch to your dishes, reach for these versatile and delicious sauces. Hoisin sauce and soy sauce are the secret ingredients that bring depth, richness, and a touch of authenticity to your favorite Asian recipes, including the mouthwatering Mongolian ground beef noodles. So grab your spatula and start cooking your way to Asian culinary delight with these amazing sauces.
Ramen Noodles or Mongolian Noodles
Ramen noodles and Mongolian noodles are both delicious and versatile options that can satisfy your cravings for Asian flavors. Whether you’re a fan of the classic ramen bowls or prefer the bold and savory Mongolian stir-fries, these noodles are a perfect canvas for creating quick and flavorful meals.
Ramen noodles, originally from Japan, have gained popularity worldwide for their unique texture and ability to absorb the flavors of the broth. Unlike the instant ramen packets many are familiar with, real ramen noodles are made from a combination of wheat flour, water, salt, and kansui, a type of alkaline mineral water. This gives the noodles their distinctive chewiness. Whether you’re using pre-packaged ramen noodles or making your own from scratch, they’re a great base for a wide variety of toppings and broths.
Mongolian noodles, on the other hand, are a popular staple in Mongolian cuisine. These noodles are typically made from wheat flour and water, resulting in a soft and slightly chewy texture. Mongolian noodles are often used in stir-fries, combining the flavors of thinly sliced meat, vegetables, and a savory sauce. They are a versatile choice for creating quick and satisfying meals, perfect for busy weeknights or when you’re in the mood for some hearty Asian comfort food.
Both ramen and Mongolian noodles can be customized to suit different tastes and dietary preferences. For those seeking a healthier option, consider using whole wheat or gluten-free noodles. Additionally, you can incorporate a variety of protein sources such as lean ground beef, ground turkey, or even tofu to add a nutritious twist to your noodle dish.
To elevate the flavors of your ramen or Mongolian noodles, don’t forget to incorporate other delicious ingredients. Green onions, toasted sesame seeds, sesame oil, and chili peppers are just a few examples of ingredients that can enhance the overall taste and appearance of your dish. It’s all about experimenting with different combinations to find the perfect balance of flavors that will leave you craving for more.
Whether you decide to indulge in a comforting bowl of ramen or savor the savory goodness of Mongolian noodles, these Asian favorites are sure to satisfy your taste buds. Get creative in the kitchen and take advantage of the versatility of these noodles by experimenting with different ingredients and flavors. Embrace the rich aromas and diverse textures, and enjoy the delightful experience that ramen noodles or Mongolian noodles can bring to your table.
Other Ingredients
In addition to the traditional ingredients used in ramen and Mongolian noodles, there are several other flavorful ingredients that can take your dish to the next level. One such ingredient is brown sugar, which adds a subtle sweetness and depth to the savory flavors. Just a teaspoon or two can transform a simple noodle dish into a delectable masterpiece.
Another essential ingredient is fresh ginger, known for its bold and aromatic flavor. Finely mince or grate the ginger and sauté it with your ground beef or vegetables for an extra kick of Asian-inspired flavors. Ginger not only adds a zesty taste, but it also offers a variety of health benefits, including anti-inflammatory properties and aiding digestion.
To bring a touch of heat to your Mongolian ground beef noodles, consider using pepper flakes or chili peppers. Whether you prefer a mild spice or crave a fiery kick, adding these ingredients can add depth and complexity to the dish. Just be sure to adjust the amount according to your personal taste preferences.
Hoisin sauce is another key ingredient that is often found in traditional Mongolian recipes. This sweet and savory sauce is made from a combination of soybeans, garlic, vinegar, and spices. It adds a rich and flavorful element to the dish that pairs perfectly with the other ingredients. Use a tablespoon or two of hoisin sauce to coat your noodles and meat, ensuring that every bite is packed with mouth-watering flavor.
For added richness and depth, consider adding a tablespoon of oyster sauce to your Mongolian ground beef noodles. This savory sauce, made from oyster extract, soy sauce, and spices, adds a luxurious umami flavor to the dish. It pairs exceptionally well with the ground beef and vegetables, creating a harmonious blend of flavors.
Finally, don’t forget to garnish your dish with some toasted sesame seeds and thinly sliced green onions. These simple additions add a pop of color and texture, while also imparting a nutty and slightly onion-like taste. Sprinkle the sesame seeds and green onions on top of your noodles just before serving, and watch as they add that finishing touch to your delicious creation.
With these additional ingredients, you can take your Mongolian ground beef noodles to new heights of flavor. Whether you’re looking to add a touch of sweetness, a kick of heat, or a burst of freshness, experimenting with these ingredients will allow you to create a unique and mouthwatering dish that will surely become a family favorite. So go ahead and get creative in the kitchen, and enjoy the delicious possibilities that await with these flavorful additions to your noodles.
Marinade for the Ground Beef Mixture
Marinade for the Ground Beef Mixture:
To take your Mongolian ground beef noodles to the next level, it’s essential to marinate the ground beef for maximum flavor. A well-seasoned and marinated ground beef mixture ensures that every bite is tender, juicy, and absolutely bursting with deliciousness.
One of the key ingredients in the marinade is soy sauce, specifically low-sodium soy sauce. This adds a deep and savory umami taste that complements the other flavors in the dish. Additionally, soy sauce helps to tenderize the meat, resulting in a more tender and flavorful final product.
To balance out the richness of the soy sauce, a touch of sweetness is added to the marinade. Brown sugar is the perfect ingredient for this, providing a subtle sweetness that perfectly complements the savory notes. Just a tablespoon or two of brown sugar is enough to create a well-rounded and balanced marinade.
For a hint of spice, consider adding a pinch of black pepper or red pepper flakes to the marinade. This adds a subtle kick without overpowering the other flavors. Adjust the amount according to your preference, whether you want a gentle warmth or a bolder heat.
To enhance the overall flavor profile, fresh ginger is a must-have addition to the marinade. Grate or finely mince the ginger to release its aromatic properties and add a zesty kick to the ground beef. Ginger not only adds flavor but also offers health benefits like anti-inflammatory properties and aiding digestion.
Finally, to ensure the marinade penetrates the ground beef thoroughly, mix all the ingredients together in an airtight container. Place the ground beef in the container, ensuring it is completely coated with the marinade. Allow the ground beef to marinate for at least 30 minutes, although letting it sit overnight in the fridge will result in an even more intense flavor infusion.
Once the marinade has worked its magic, your ground beef is ready to be used in your Mongolian ground beef noodles. The marinated ground beef will be succulent, bursting with flavor, and the perfect complement to the other ingredients in your dish.
By taking the time to marinate the ground beef, you elevate a simple dish to a whole new level. The combination of soy sauce, brown sugar, spices, and fresh ginger creates a mouthwatering flavor profile that will have your taste buds dancing with joy. Don’t skip this step, and prepare to be amazed by the deliciousness that ensues.
Making the Mongolian Ground Beef Noodle Dish
Making the Mongolian Ground Beef Noodle Dish is a simple and satisfying way to enjoy Asian flavors in the comfort of your own home. This family favorite is perfect for a busy weeknight or a cozy dinner any time of the year. With savory ground beef, tender noodles, and a delectable Mongolian sauce, this dish is sure to become a regular in your meal rotation. Whether you’re a fan of spicy or prefer a milder flavor, you can easily customize this dish to suit your tastes. So grab your apron and get ready to whip up a delicious and easy Mongolian Ground Beef Noodle Dish that will leave everyone asking for seconds.
Browning the Ground Beef Mixture
Browning the ground beef mixture is a crucial step in preparing easy Mongolian ground beef noodles. This process not only adds depth of flavor but also helps to render out any excess fat from the meat. With just a few simple ingredients and some basic cooking techniques, you can create a delicious and satisfying meal for your family.
To get started, gather the following ingredients: 1 pound of ground beef, 1 tablespoon of vegetable oil, 2 cloves of minced garlic, and 2 tablespoons of brown sugar. In a large skillet or wok, heat the vegetable oil over medium-high heat. Once the oil is hot, add the ground beef to the pan.
Use a wooden spoon or spatula to break up the meat into small crumbles as it cooks. Stir regularly to ensure that the beef cooks evenly. Continue cooking until the ground beef is browned and no longer pink in the center.
As the beef cooks, it will release some of its natural fat. To remove any excess fat, you can carefully tilt the skillet and use a spoon to discard it. This step is optional but can help reduce the overall fat content of your dish.
Once the ground beef is browned, add the minced garlic to the pan. Stir it in with the meat and cook for an additional minute or until the garlic becomes fragrant. The garlic will add a rich depth of flavor to the dish.
Next, sprinkle in the brown sugar and stir well to coat the beef mixture. The brown sugar will caramelize and add a hint of sweetness to balance out the savory flavors. Stir continuously for about a minute, allowing the sugar to melt and create a slightly sticky glaze on the beef.
At this point, your ground beef mixture is ready to be incorporated into the Mongolian noodles recipe. Set it aside and follow the package instructions to prepare your choice of noodles – whether it’s traditional ramen noodles or wide rice noodles, either will work perfectly with this dish.
Now that you’ve mastered the art of browning the ground beef mixture, you’re one step closer to enjoying a flavorful and satisfying meal. Whether you’re looking to feed your family on a busy weeknight or simply craving a taste of Asian flavors, these Mongolian ground beef noodles are sure to become a family favorite. Stay tuned for the next step in our easy Mongolian ground beef noodles recipe – creating the savory sauce that brings it all together.
Preparing the Savory Sauce
Now that you have your perfectly browned ground beef mixture ready, it’s time to prepare the savory sauce that will take your Mongolian ground beef noodles to the next level. Gather the following ingredients: 2 tablespoons of hoisin sauce, 2 tablespoons of low-sodium soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of fresh ginger (minced), 1 teaspoon of sesame oil, ½ teaspoon of black pepper, and a pinch of red pepper flakes.
In a small bowl, combine the hoisin sauce, low-sodium soy sauce, oyster sauce, minced ginger, sesame oil, black pepper, and red pepper flakes. Stir well to make sure all the ingredients are thoroughly combined. This sauce mixture will bring the bold and savory Asian flavors to your dish.
Now, it’s time to bring everything together. Return the skillet or wok with the ground beef mixture to medium heat. Pour the prepared sauce mixture over the beef and stir well to coat each piece of meat with the delicious flavors. Allow the sauce to simmer for a couple of minutes, allowing the ingredients to meld together and create a mouthwatering sauce.
If you prefer a thicker sauce, you can create a cornstarch slurry by mixing in 1 tablespoon of cornstarch with 2 tablespoons of cold water. Slowly pour the cornstarch slurry into the skillet, stirring constantly. Continue to cook the sauce for another minute or two, or until it reaches your desired consistency.
To add a touch of heat to the dish, you can garnish it with sliced chili peppers or sprinkle some chili pepper flakes over the top. Alternatively, if you prefer a milder flavor, you can skip this step.
Finally, sprinkle some toasted sesame seeds over the top and give it a quick toss to incorporate them into the dish. The nutty aroma of the toasted sesame seeds adds an extra layer of flavor and a delightful crunch to each bite.
Now that you’ve prepared the savory sauce, it’s time to add the cooked Mongolian noodles to the skillet or wok and toss everything together. The noodles will soak up the flavorful sauce, ensuring that each bite is full of deliciousness.
This recipe is not only quick and easy to make but also customizable to suit your taste preferences. Feel free to add in some extra veggies like thinly sliced bell peppers, bean sprouts, or snow peas for added freshness and crunch.
In no time, you’ll have a delicious plate of Mongolian ground beef noodles that the whole family will love. It’s the perfect dish to whip up on a busy weeknight or when you’re craving some satisfying Asian flavors. So go ahead and enjoy this family favorite that will keep everyone coming back for seconds.
Adding Vegetables and Noodles to the Pan
Once you’ve prepared the delicious savory sauce and cooked the ground beef, it’s time to take your Mongolian ground beef noodles to the next level by adding some vegetables and noodles to the pan. This step will not only add more texture and flavor to your dish but also make it a wholesome and complete meal.
To start, gather your favorite vegetables that you want to incorporate into the dish. Thinly sliced bell peppers, crunchy bean sprouts, tender snow peas, or even some shredded carrots will all work beautifully in this recipe. Not only do these veggies add vibrant colors to your dish, but they also provide essential vitamins and minerals.
Once your vegetables are prepped, heat up the skillet or wok again over medium heat. Add a drizzle of sesame oil to the pan, and then toss in your sliced vegetables. Stir-fry them for a few minutes until they become slightly tender, but still crisp.
Next, it’s time to add in your choice of noodles. You can use traditional Mongolian noodles, Asian noodles, or even ramen noodles. Cook the noodles according to the package instructions until they are al dente or to your preferred level of doneness. Drain the noodles and set them aside.
Now, add the cooked noodles to the pan with the stir-fried vegetables. Pour in the remaining sauce mixture over the noodles and vegetables, ensuring that everything is evenly coated. Use a pair of tongs or a spatula to gently toss and combine all the ingredients together. The noodles will soak up the flavors of the savory sauce, making each bite delectable.
Continue to cook the mixture for a couple of minutes, allowing the noodles to absorb the sauce and the flavors to meld together harmoniously. Ensure all the ingredients are heated through before serving.
The addition of vegetables and noodles not only adds nutritional value to your dish, but it also adds more substance and variety. You can customize this recipe to suit your taste preferences by adding more or less of your favorite vegetables or experimenting with different types of noodles. Don’t be afraid to get creative and make this recipe your own!
Once everything is well combined and heated through, it’s time to plate up your Mongolian ground beef noodles with vegetables. You can garnish it with some freshly chopped green onions and a sprinkle of toasted sesame seeds for an extra burst of freshness and crunch.
This one-pan meal is perfect for a busy weeknight when you want a satisfying and flavorful dish without spending too much time in the kitchen. It’s a family favorite that will surely please everyone around the dinner table. So gather your ingredients, add some vegetables and noodles to the pan, and enjoy a comforting and hearty meal that’s loaded with Asian flavors.
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