A cheese board is usually associated with parties or gatherings. However, it has become a cozy and comforting snack for individuals or small households in recent years. Arranging a cheese platter is a timeless skill, whether serving a crowd or just yourself.
When making a cheese board, the cheeses are the most important part
Don’t be intimidated by choosing them. Stick to an odd number, like three or five, depending on how many people eat. It’s not set in stone, though; two or four is fine too. Just remember, odd numbers are the cheese wisdom.
When making a cheese plate Or cheese board, it’s good to have some variety in texture and taste. Aged, new, stinky, and blue cheeses are a friendly format. You can also mix up the types of milk, like sheep, cow, and goat. Another option is to choose cheeses from a specific region or country. If you’re unsure, ask a cheesemonger for recommendations. They’re excited to share their knowledge and help you find the perfect cheese for your taste.
You don’t need a big group to enjoy a cheeseboard
You can make one just for yourself or a few people. Using just one really good cheese. She loves Rush Creek Reserve, a seasonal cheese wrapped in bark. You could also try Murray’s Own Cavemaster Reserve Greensward. But if you love super-sharp cheddar, try a new one or go with a classic like 24-month-old Parmigiano-Reggiano. Want some burrata or brie? Go for it! There’s no right or wrong choice.
When serving a dish, it’s important to choose the right accompaniments. To make the perfect meal, you need to consider the flavors and textures that will complement your main dish. Whether you’re serving meat, fish, or vegetables, there are plenty of great options to choose from. Some popular choices include roasted potatoes, steamed rice, and fresh vegetables like broccoli or carrots. Don’t forget to add a little seasoning and a dash of olive oil to bring out the flavors!
Here are some of my favorite varieties of cheese
blue cheese, milk cheeses, goat cheese, smoked provolone, havardi, asiago, and french brie burrata is also a nice touch
Other types of cheeses you may want to include
Pepper jack
Aged Ramano
Gouda
Cheddar
Monterey jack
Sharp cheddar
Panoupi
French cheese
white cheddar cheese
spreadable cheese like cream cheese
Brie cheese
aged cheddar
It’s up to you or what type of cheese you have in your refrigerator; the kinds of cheese that can be included on your epic cheese board is endless, and your guests will thank you for the variety of flavor and combinations
Bread & cracker options
you want to have a nice variety of crackers and crusty bread
Snacker crackers, crispy crackers, Tam-tam crackers, sesame crackers, sourdough bread or crackers wasa has a good sourdough cracker option; wheat thins is also a nice touch, soft rye breaded or toasted white bread, freshly baked challah bread whatever you are in the mood of
Fresh Fruit Options
Strawberry, blueberries, other seasonal fruit, Stone fruits, and fresh fruit like melon or sliced mango is always lovely.
Cheese and crackers are a classic combo, but you can mix it up
Milder cheeses are great with shortbread cookies or oat cakes. Sweet items can surprise people and make the cheese board more interesting. Use different types of crackers and cracker-like foods for variety. A basic cracker is good, but try rustic ones like Paskesz Melba Toast or gluten-free options like Mary’s Gone Crackers. They look great and add texture to the board.
Other foods to be added
roasted vegetables, Green olives, black olives, variety of nuts like pistachio, almonds, walnuts, macadamia nuts
Add small snacks that go well with cheese to add variety to your cheese board. Pickles and olives are good choices as the acidity and saltiness balance out the richness of soft cheese or other varieties of cheeses. Cornichons are great because they fit nicely on the board and keep in the fridge for a long time. You can also get creative with pickles like pickled carrots and Brussels sprouts. Marcona almonds and dried fruit, like Blenheim apricots, are classic additions adding texture and color to the board.
We recommend using an elegant charcuterie board or wooden cutting board and cheese knife
tip: more sure to cut pieces of cheese into bite-size pieces
Adding jam or honey to your cheese board is a great idea. Fig jam is a classic choice if you’re unsure where to start. Honey is also a popular option. For a fun twist, try adding a whole honeycomb to the board. It’s a conversation starter and adds extra pizazz.
After placing your cheese and crackers on the board, fill empty spaces with other items. Use nuts, olives, and preserves to occupy the gaps. Add them in any suitable order, allowing easy access to everything on the board.
To make things more accessible, create multiple small boards using the same principles as a big one. Set them up around the room, backyard, porch, or rooftop for guests to enjoy without crowding. This way, guests can easily pick up some slices of The Cheese Guy Manchego whenever they want.
Comment below with your perfect cheese board ideas.
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