Canned Falafel Balls Recipe

What is falafel?

Falafel is a popular Middle Eastern dish made of ground chickpeas, fava beans, or a combination of both. It is typically shaped into small balls or patties and deep-fried until crispy on the outside and tender on the inside. Falafel is usually served in a pita bread with a variety of toppings such as fresh herbs, tahini sauce, and pickled vegetables. It can also be served as an appetizer or a side dish. In this article, we will discuss everything you need to know about making your own canned falafel balls recipe at home. Let’s get started!

What you need to make this recipe

When it comes to preparing the delicious Canned Falafel Balls Recipe, there are certain essentials required to make it right. You will need a can of chickpeas, some shallots, and garlic cloves as the base for the falafel mixture. Baking powder is needed to make the falafel balls soft and fluffy, while fresh herbs like parsley or cilantro and spices such as cumin and coriander will add that much-needed flavor to the dish.

To make the falafel even more delectable, you can garnish it with some crumbled feta cheese and serve it alongside scrumptious sauces like hummus and tzatziki sauce. To bake the falafel balls to perfection, you will require a baking tray lined with parchment paper, and some oil to brush over the falafels.

One essential piece of equipment needed to prepare canned falafel balls recipe is a food processor. It helps in blending all the ingredients together to form a smooth mixture. So make sure to add a food processor to your list of equipment before you start cooking!

With all the necessary ingredients and equipment, you can now prepare this homemade falafel recipe with ease and enjoy a delicious and healthy meal.

Preparation time

Preparation time is a crucial factor when it comes to making canned falafel balls. Gathering all the ingredients would take approximately 15 minutes, while the actual baking time is around 25-30 minutes. It is important to note that additional time should be allotted for draining and rinsing the canned chickpeas before blending them into a falafel mixture using a food processor. However, if you are short on time, the mixture can be prepared ahead of time and stored in the refrigerator in an airtight container for up to 3 days. When you’re ready to bake, simply form the mixture into balls and place them on a baking sheet lined with parchment paper. This will make the process much more efficient and hassle-free. Make sure to allocate enough time for preparation before starting to cook so that you can enjoy these crispy falafel balls.

Step by Step Instructions for Making Falafel Balls with Canned Chickpeas

Are you looking for a delicious and easy-to-make snack or appetizer? Look no further than homemade falafel balls made with canned chickpeas! Follow these step-by-step instructions for a yummy and crispy treat that can be enjoyed on their own or in a tasty falafel sandwich.

Gather the ingredients

for your canned falafel balls recipe:

Are you ready to make the perfect homemade falafel balls using canned chickpeas? Here are the ingredients you will need:

– One can of chickpeas, drained and rinsed

– 1/2 cup of chopped parsley

– 1/2 cup of chopped coriander/cilantro

– 1/4 cup of chopped scallions/shallots

– Three garlic cloves, minced

– Two teaspoons of ground cumin

– One teaspoon of ground coriander

– One teaspoon of salt

– One teaspoon of baking powder

– 1/2 cup of all-purpose flour or chickpea flour

– 1/4 cup of water

Gathering these ingredients will ensure that your canned falafel balls are packed with flavor and perfectly crispy on the outside. Make sure to get the freshest herbs and vegetables possible for optimal taste. With these ingredients, you can easily prepare a batch of homemade falafel balls that will impress your family and guests.

Drain and rinse the chickpeas

Draining and rinsing the canned chickpeas is an important first step in making delicious homemade falafel balls. Not only does this process help to remove any excess liquid from the can, but it also helps to get rid of any sodium that may be present due to the canning process.

To get started, open the can of chickpeas and pour the contents into a colander or strainer. Be sure to use a strainer with small holes to prevent the chickpeas from falling through.

Next, rinse the chickpeas thoroughly under cold water. Use your hands to gently swish the chickpeas around in the strainer to ensure that all of the beans are evenly rinsed.

After rinsing, let the chickpeas drain completely in the strainer. You can shake the strainer a few times to remove any excess water.

To ensure that your falafels have the best flavor possible, it’s important to pat the chickpeas dry with paper towels. This will remove any remaining moisture and ensure that the falafel mixture isn’t too wet.

By following these simple steps to drain and rinse your canned chickpeas, you’ll be well on your way to making delicious homemade falafel balls that are sure to impress. Don’t forget to include these keywords in your content: canned chickpeas, rinse, drain, paper towels, sodium.

Add all ingredients to a food processor and pulse until combined

To make the perfect canned falafel balls, you’ll need to combine all the necessary ingredients to create a flavorful and well-textured mixture.

To start, add the canned chickpeas, fresh parsley and cilantro, finely chopped shallots and minced garlic, ground cumin and coriander, salt, baking powder, all-purpose flour, and water to a food processor.

Be sure to use a high-quality food processor that can easily handle the ingredients, ensuring a smooth and consistent mixture.

Once all the ingredients are in the processor, pulse them until they are well-combined, but still slightly chunky.

This will give your falafel mixture a nice texture, perfect for shaping into round balls.

So, make sure to use a food processor to effectively mix all of your ingredients and create the perfect canned falafel balls.

Form balls from the falafel mixture and place on a baking sheet lined with parchment paper.

Once you have completed your homemade falafel mixture, it’s time to shape them into balls. Using your hands or a cookie scoop, form small balls about 1 inch or 2.5 cm in diameter.

Ensure that you have a baking sheet lined with parchment paper ready to go. This will help prevent the falafel balls from sticking to the sheet during cooking and make for easy cleanup.

Place the formed falafel balls onto the lined baking sheet, leaving some space between them to ensure even cooking.

Now that your falafel balls are perfectly shaped and ready to cook, follow your desired cooking method such as baking, frying, or using an air fryer. Serve them hot with your favorite sauce such as tahini, hot sauce, tzatziki or baba ganoush, or enjoy them as part of a delicious falafel sandwich.

Bake in preheated oven at medium-high heat for 20 minutes or until golden brown.

Baking falafel balls is a healthier alternative to deep frying them. To bake the falafel balls, preheat your oven to medium-high heat and line a baking sheet with parchment paper. This will prevent the balls from sticking to the sheet and make for easy cleanup.

Using a spoon, form balls from your falafel mixture and place them on the prepared baking sheet. Be sure to leave some space between the balls to ensure even cooking.

Once your falafel balls are in place on the sheet, bake in the preheated oven for 20 minutes, or until golden brown. This will ensure that they are cooked all the way through and have a nice crispy texture.

By using the baking method and following these simple instructions, you can enjoy homemade falafels that are crispy on the outside and soft on the inside, without sacrificing your health. So, go ahead and try baking your falafel balls instead of deep frying them. Your taste buds and body will thank you for it!

Allow to cool before serving.

It’s important to allow your freshly baked falafel balls to cool down before serving. Doing so not only ensures that you avoid the risk of burning your tongue, but also helps the falafel firm up, which helps it maintain its shape and crispy texture.

To ensure that your falafel balls cool down quickly but safely, transfer them to a wire rack or paper towels to allow any excess oil to drain off. This will prevent the falafel balls from becoming soggy and losing their crunchiness. Once they have cooled down slightly at room temperature, you can place them in the fridge for a few minutes to chill them even further.

If you have any leftovers, you can freeze them for future use. Simply place them in an airtight container or Ziploc bag and store them in the freezer. When you’re ready to use them, thaw them in the fridge overnight before reheating them in the oven or air fryer until they are crispy again.

Remember to follow these tips to ensure that your homemade falafel balls maintain their delicious texture and flavor. Enjoy!

Tips & Tricks for Making Perfect Falafel Balls Every Time

Falafel balls are a delicious and popular Middle Eastern dish enjoyed by many people around the world. Whether you’re a seasoned cook or a beginner in the kitchen, there are some tips and tricks you can use to make sure your falafel balls turn out perfectly every time. From the type of chickpeas you use to the cooking method, we’ve got you covered. Follow these guidelines to make your homemade falafel a hit!

Now let’s get into the details:

1. Use the Right Chickpeas:

When it comes to making perfect falafel balls, the type of chickpeas you use is crucial. It’s important to use dried chickpeas instead of canned chickpeas, as they have a lower moisture content and give the falafel a better texture. Soak them in cold water for at least 8-12 hours or overnight for best results.

2. Blend the Mixture Properly:

The falafel mixture should be well blended but not completely smooth. Use a quality food processor to blend the chickpeas until they’re finely chopped. Add onions, garlic, fresh parsley, fresh herbs like cilantro or mint and blend again. Add seasonings like ground cumin, coriander and black pepper and pulse until evenly mixed. The mixture should be grainy and slightly sticky, but not too smooth or too wet.

3. Refrigerate the Mixture:

Once the falafel mixture is ready, refrigerate it for at least 30 minutes, or up to 1 hour. This will help the mixture to firm up and make it easier to shape into balls or patties.

4. Fry or Bake at the Right Temperature:

Whether you choose to deep fry or bake your falafel balls, it’s essential to cook them at the right temperature. When deep frying, heat the oil to medium-high heat, approximately 350°F (180°C). When baking, preheat the oven to 375°F and bake on a parchment-lined baking sheet for 20-25 minutes or until golden brown.

5. Don’t Overcrowd the Pan:

When cooking the falafel balls, it’s important not to overcrowd the pan. This could cause the balls to stick together or cook unevenly. Fry or bake them in batches, leaving some space between each ball so that they cook evenly.

6. Serve with Toppings and Sauces:

Falafel balls are traditionally served with a variety of toppings and sauces such as tahini sauce, baba ganoush, tzatziki sauce, hot sauce, or feta cheese. Experiment with different flavors and find your favorite combination that complements the flavors of the falafel balls.

By following these simple tips and tricks, you’ll be able to make perfect and delicious homemade falafel balls every time. Enjoy!

Use fresh herbs, garlic cloves, and yellow onion for more flavor.

If you’re looking for a way to add more flavor to your homemade falafel balls, then using fresh herbs, garlic cloves, and yellow onion is a must. Fresh ingredients are key for creating dynamic and bold flavors in your falafels, and these three ingredients will take your recipe to the next level.

Start by using 1 cup of fresh parsley and fresh cilantro in your falafel mixture. These herbs bring a fresh and bright flavor to your patties, and the combination of the two makes for a perfectly balanced taste.

Next, it’s time to add some depth of flavor with garlic cloves and yellow onion. Begin by peeling and chopping 4 cloves of garlic finely, ensuring that each clove is small enough to be evenly distributed throughout the falafel mixture. Then, introduce finely chopped yellow onion, which will add more robust and savory notes to the patties.

Remember to include the correct amount of each ingredient to ensure perfectly seasoned falafel patties. By incorporating fresh herbs, garlic cloves, and yellow onion, your homemade falafels will burst with flavor and leave your tastebuds craving more.

Serving Suggestions for Delicious Falafels

Now that you’ve mastered a homemade falafel recipe, it’s time to explore all the different ways you can enjoy these crispy falafel balls. Whether you’re making them for a party or just for yourself, there are plenty of tasty serving ideas to try out. From classic tahini sauce to spicy hot sauce, read on for some delicious serving suggestions that will take your falafel game to the next level.

Serve with tahini sauce or hummus as a dip.

When it comes to serving falafels, there are few dips as classic and tasty as tahini sauce or hummus. These rich and creamy dips complement the crispy texture of falafel balls perfectly, making for a delicious and satisfying meal.

To make the tahini sauce, you will need tahini, lemon juice, and water. Begin by combining the tahini and lemon juice in a small bowl, stirring until the mixture is well combined. Then, add water one tablespoon at a time, stirring until the sauce has a thick, drizzle-like consistency. Season to taste with salt, and the tahini sauce is ready to serve.

Alternatively, you can opt for hummus, a dip made from mashed chickpeas, tahini, lemon juice, garlic, and olive oil. This tasty dip is best when made fresh, but pre-made store-bought versions can work well too.

To serve the falafels with either tahini sauce or hummus, place a bowl of the dip in the center of a plate, and surround it with the crispy falafels. Other sauce options include a simple yoghurt-lemon sauce or thinned down hummus.

Whether you’re making homemade falafels or using canned falafel mix, serving them with a delicious dip like tahini sauce or hummus is sure to make for a crowd-pleasing meal.

Serve with fresh vegetables such as tomatoes, cucumbers, onions, and lettuce.

To make the most of your canned falafel balls, pair them with fresh vegetables to add a crunchy texture and balance out the denser falafel balls. Freshly sliced crisp tomatoes, crunchy cucumbers, sweet onions, and crisp lettuce leaves are excellent options to serve with the falafel balls. These vegetables not only complement the falafel’s flavors but also add a refreshing twist to the dish.

To take it up a notch, you can also serve a small dollop of baba ganoush or tzatziki sauce on the side. The creamy and tangy flavors of these dips perfectly complement the earthy taste of falafels. With this, you will have a delicious and healthy meal that is satisfying and full of flavors. Serve it as a snack or a light meal for an afternoon pick-me-up or pack it for lunch as a make-ahead option.