Bold & Savory Standing Rib Roast with Red Wine Au Jus

A standing rib roast is a classic centerpiece for any Yom Tov (holiday) feast or special occasion. This delicious cut of meat is made from the ribs of a cow, and it is known for its rich, savory flavor. A standing rib roast can be incredibly tender and juicy when cooked properly.

One of the reasons this cut of meat is so popular is that it is relatively easy to prepare. Simply season the roast with your favorite spices and herbs, then cook it in the oven until it reaches the desired level of rareness. Whether you are looking to impress guests at a dinner party or want to enjoy a delicious cut of beef, the standing rib roast is the perfect option.

• Ingredients:
• 5-6 pound rib roast
• 4-5 garlic cloves (smashed)
• 1 tsp. rosemary
• 1 tsp. thyme
• 1 tbsp. kosher salt
• 1 tbsp. cracked black pepper
• 2 tbsp. parsley
• 2 tbsp. olive oil

Meat Preparation:

1. Preheat the oven to 325 F
2. In a mixing bowl, create a paste and mash together the garlic, olive oil, herbs, and spices
3. Take the meat of the fridge and season generously with the paste
4. Place the meat on a roasting sheet/pan and allow to roast for 1.5-2 hours (about 20 minutes per pound)

Au Jus Ingredients:

• 2 cups red cabernet
• 1/4 cup meat drippings
• 1/2 cup water
• 1 tbsp. salt
• 1 tbsp. cracked black pepper

Au Jus Preparation:

1. Remove the Standing Rib Roast from the roasting pan and allow it to rest for 15-20 minutes
2. Separate and strain the fat from the pan juices and pour the juices back onto the pan
3. Put the pan on the stove over medium to high heat
4. Add the cabernet and water while scrapping the scraping the bottom of the pan to loosen up the beef bits
5. Add salt and pepper to season
6. Continue to cook for about 5 minutes until the red wine has reduced
7. Strain the sauce of beef bits and chunks (if desired) and serve on top of freshly sliced beef