Best Vegetable lasagna with white sauce

Oh my goodness, this Vegetable Lasagna is seriously amazing! It’s chock full of all sorts of healthy veggies like mushrooms, onions, zucchini, and spinach. And let me tell you, it is the perfect main dish for any vegetarian out there who’s craving some seriously cheesy and hearty comfort food. You’ve got to try it!

Hey pasta lovers! If you adore classic lasagna, you gotta try this veggie version! It’s packed with hearty veggies, creamy ricotta and flavorful marinara sauce, all layered between noodles. This irresistible veggie lasagna is baked until the cheesy layers are hot and bubbly and the top is golden brown. Serve it up with a crisp green salad and garlic bread for a meal you won’t soon forget!

This Parve lasagna recipe is packed with delicious veggies

Making it the ultimate comfort food. Plus, it’s super easy to make – using no-boil lasagna noodles means less prep time and fewer dishes to wash. You’ll sauté the veggies, simmer the sauce, layer it together, and bake perfectly. And the best part? You can assemble it up to 24 hours before a stress-free dinner. Trust me; you’re going to love this recipe!

Gefen Extra virgin olive oil
Unsalted Butter
Cheese Mix: Cottage cheese or ricotta cheese,
Pre-Shredded cheeses: cheddar or mozzarella or a blend of your choice (if you like lots of cheese)
Seasoning blend: Onion powder, garlic powder, dried parsley, kosher salt & ground black pepper
Oven Ready unbaked Lasagna noodles

Vegetable Mixture
Red Pepper
Yellow Onions
Zucchini or yellow squash 
Fresh cloves Garlic
Fresh Spinach
Pepper flakes optional (if you like it spicy)

Hey there, foodies! This is how our Italian grandma made her vegetable lasagna 

Recipe Instructions 
Step (1)
Slice and Dice all the vegetables 

Step (2)
On medium heat start to sauté those veggies in olive oil until they’re nice and tender, then let that sauce simmer to bring out those unique flavors. Layer it all up and pop it in the oven to bake to perfection.

Step (3)
Stir in butter & milk and simmer for 10 – 20 minutes, stirring occasionally.

Step (4)
Add Spinach to the pot

Step (5)
Layering process: In a 9×13 pan or your preferred baking dish start layering Start with a generous helping of vegetable white sauce across the bottom of your baking dish. Layer OF noodles, followed by Cottage cheese, cheddar or mozzarella. Repeat for a second layer. Top it off with noodles, vegetable white sauce, cheddar or mozzarella for extra cheesy goodness!

Step (6)
Bake the lasagna by covering it with foil and popping it the preheated oven at 375° F for 40 minutes. After that, take off the foil and bake it for another 10-15 minutes until it’s hot and bubbly on the sides and golden brown on top. Yum!

Step (7)
Guys, listen up! You gotta let that lasagna rest for 15 minutes before slicing and serving. This is super important because it allows the lasagna to set up and not be too soupy when you dig in. Don’t even think about skipping this step! And once it’s ready, sprinkle on some fresh basil or parsley and savor every bite. Yum!

Like a cheesy lasagna, click here for recipe

Cooking time: 60 MinutesPreparation Time: 15 MinutesServes: 10 peopleCalories: 300
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