Best Japanese Ramen Noodle Soup Recipe

What Is Ramen?

Ramen is a beloved Japanese dish that has gained popularity all over the world. It is a flavorful soup noodle dish that typically consists of wheat noodles in a rich and savory broth, topped with an array of delicious ingredients. The origins of ramen trace back to China, with its introduction to Japan in the late 19th century. Since then, the dish has evolved and various regional styles have emerged, each with its own unique flavors and toppings. Ramen has become a cultural icon in Japan and has gained a cult following globally, with countless ramen joints popping up in cities around the world. From classic flavors like shoyu and miso to creative and innovative variations, ramen offers a comforting and satisfying dining experience for noodle enthusiasts everywhere. So, whether you prefer a beef-based broth, a chicken-based broth, or even a vegetarian option, there is a ramen recipe out there to suit every palate.

The Benefits of Making Your Own Ramen Soup

Making your own ramen soup at home has countless benefits that are sure to elevate your culinary experience. One of the key advantages of homemade ramen is the opportunity for customization. Unlike instant ramen noodles, you have full control over the ingredients and flavors that go into your bowl. From the type of broth to the choice of toppings, you can tailor your ramen to your exact preference.

Another benefit is the ability to use higher quality ingredients. While instant ramen noodles may be convenient, they often lack the freshest and most nutritious ingredients. By making your own ramen, you can choose top-notch ingredients such as fresh vegetables, succulent meats, and even homemade chicken or beef broth. This not only enhances the overall taste but also ensures that your ramen is packed with essential nutrients.

Additionally, making your own ramen allows you to explore healthier options. You can opt for whole wheat ramen noodles or even replace them with vegetable noodles for a lighter alternative. Adding fresh herbs like green onion or cilantro provides a burst of freshness and additional health benefits. Flavor enhancers such as miso paste, soy sauce, or garlic can be added to create a depth of flavor that can’t be achieved with instant ramen’s seasoning packet.

In conclusion, making your own ramen soup opens up a world of possibilities for customization, quality ingredients, and healthier choices. By adding your personal touches and experimenting with different flavors, you can create a bowl of ramen that is not only delicious but also tailored to your unique taste. Say goodbye to the limitations of instant ramen and embark on a culinary adventure with homemade ramen soup.


When it comes to making the best ramen soup, the key lies in using the right ingredients. From the rich and flavorful broth to the toppings and noodles, each component plays a crucial role in creating a satisfying and mouthwatering bowl of ramen. Here are some of the essential ingredients that will take your homemade ramen to the next level.

1. Broth: The foundation of any great ramen soup is the broth. Traditional ramen broth often combines veal bones and chicken stock to achieve a rich and savory flavor. Simmering the bones and stock for hours allows the flavors to meld together, resulting in a deeply aromatic and delicious base.

2. Noodles: Choosing the right noodles is equally important. While you can opt for instant ramen noodles, using fresh ramen noodles or even making your own from scratch can elevate the overall experience. Fresh noodles have a springy texture and absorb the broth well, ensuring every bite is packed with flavor.

3. Toppings: The toppings you choose can add both texture and flavor to your ramen. Classic toppings include shiitake mushrooms, bean sprouts, green onions, and slices of tender beef belly. These toppings not only provide a satisfying crunch but also enhance the overall taste and presentation.

4. Seasoning: To make your ramen truly memorable, don’t forget to season it with complementary ingredients. A mixture of soy sauce, garlic, and sesame seeds can add a depth of flavor to the broth. Additionally, a squeeze of lime or a sprinkle of chili oil can add a tangy or spicy kick to balance out the richness of the broth.

By using high-quality ingredients and carefully selecting the right components, you can create a homemade ramen soup that is not only bursting with flavor but also tailored to your preferences. So, get ready to impress your taste buds with this delicious and satisfying Japanese comfort food.

Veal Neck Bones

Veal Neck bones play a crucial role in creating the ultimate ramen soup broth. These bones add a richness and depth of flavor that elevate the entire dish, making it more savory and satisfying. When simmered for hours, the Veal Neck bones release their collagen and gelatin, which infuse the broth with a thick and smooth texture.

Using Veal neck bones or veal hocks, along with chicken carcasses, can result in the best flavor. These bones contain marrow and connective tissues that contribute to the overall richness of the broth. As the broth simmers, these bones break down, releasing their essence into the liquid. This slow cooking process extracts all the goodness and creates a flavorful broth that will leave you wanting more.

By using veal neck bones, you ensure that your ramen soup has a deeply savory profile that is truly irresistible. The umami flavors that come from the veal bones create a broth that is robust and satisfying. So next time you make ramen at home, don’t forget to include veal neck bones in your broth for an authentic and mouthwatering experience.

Chicken Stock or Broth

When it comes to making the best ramen soup, the key is in the broth. While you can certainly use store-bought broth for convenience, nothing beats the depth of flavor that comes from making your own homemade chicken stock or broth.

To start, you’ll need a clean chicken carcass. This can be the leftovers from a roasted chicken or a whole chicken that you’ve butchered yourself. Remove any excess fat and skin from the carcass before proceeding.

For a clear and rich broth, it’s important to gently poach the chicken carcass. Place it in a pot of cold water and slowly bring it to a simmer over medium heat. Skim off any foam or impurities that rise to the surface during this process. This will help ensure a clean and clear broth.

Once the broth is simmering, reduce the heat to low and let it cook gently for several hours. This slow cooking process allows the flavors to meld and the collagen from the bones to break down, resulting in a flavorful and gelatinous broth.

If making your own broth isn’t feasible, there are some reputable store-bought options available. Look for brands that use high-quality ingredients and have minimal additives. Keep in mind that store-bought broth may lack the same depth of flavor as homemade, but it can still be a convenient option.

Whether homemade or store-bought, a good chicken broth is the foundation for a delicious bowl of ramen soup. So take the time to make your own if you can, and enjoy the rich flavor it brings to your homemade ramen creations.

Shiitake Mushrooms

Shiitake mushrooms are a key ingredient in any delicious ramen soup noodle recipe. Known for their savory and umami flavors, they add an extra depth of taste to the broth and take the overall dish to another level.

There are various ways to incorporate shiitake mushrooms into your ramen. One popular method is to slice them and use them as a topping. The earthy flavors of the mushrooms complement the soup perfectly and provide a satisfying bite with each spoonful.

For those looking to infuse an even deeper flavor into their broth, adding shiitake mushrooms directly to the cooking process is a great option. These mushrooms have a unique ability to enhance the richness of the broth, making it even more flavorful and satisfying.

Whether you choose to use shiitake mushrooms as a topping or in the broth itself, their presence is sure to elevate your ramen to new heights. So next time you’re preparing a bowl of ramen soup, don’t forget to include these savory and umami-packed mushrooms for an unforgettable culinary experience.

Green Onions

Green onions, also known as scallions, are a crucial ingredient in ramen soup that adds a burst of flavor and freshness. These vibrant green stalks are not only visually appealing but also offer a delightful taste to your bowl of ramen.

To prepare green onions for ramen, begin by washing them thoroughly and removing any wilted or discolored parts. Next, slice them thinly, separating the white and green parts. The white part has a sharper flavor, while the green part is milder and more aromatic.

Green onions can be incorporated into ramen in various ways. One popular method is to use them as a garnish. Sprinkle a handful of finely chopped green onions on top of your soup, adding a pop of color and a burst of flavor with every spoonful.

Another way to utilize green onions in ramen is to add them to the broth during the cooking process. The onions infuse their flavor into the liquid, enhancing the overall taste of the soup. This technique is particularly effective when simmering the broth for an extended period, allowing the green onions to release their essence.

In conclusion, green onions are an indispensable ingredient in ramen soup. Their ability to add flavor and freshness to the dish makes them a must-have for any ramen lover. So next time you’re enjoying a steaming bowl of ramen, don’t forget to enhance it with the lovely aroma and taste of green onions.

Cloves of Garlic

To prepare cloves of garlic for the ramen soup, start by peeling the outer skin of the garlic cloves. Once peeled, you have the option to either thinly slice or finely mince the cloves, depending on your preference. Additionally, you can use a garlic press or grate the cloves for a more pronounced garlic flavor.

Garlic is a crucial ingredient in ramen broth, as it contributes a robust and aromatic flavor. It adds depth to the overall taste profile of the soup, complementing the other ingredients. The natural oils released by the garlic cloves during cooking enhance the richness of the broth, creating a more satisfying and flavorful experience.

When using garlic in the broth, it’s important to cook it properly to bring out its full potential. Start by heating a pot of oil over medium heat and add the garlic, stirring constantly to prevent burning. Sautéing the garlic in oil helps to mellow out its pungency and develops a nuttier and sweeter flavor.

Whether grated, minced, sliced, or sautéed, incorporating cloves of garlic into your ramen soup ensures a delicious and aromatic bowl of noodles. Its unique flavor profile elevates the dish, providing a rich and satisfying culinary experience for any ramen lover.

Fresh or Instant Ramen Noodles

When it comes to making a delicious ramen soup, the choice of noodles is just as important as the broth. There are various types of ramen noodles that can be used to create the perfect bowl of comfort.

Fresh ramen noodles are a popular choice for ramen enthusiasts. These noodles have a chewy texture and a rich, eggy flavor that pairs well with the savory broth. They are typically made with wheat flour and kansui, a type of alkaline mineral water that gives the noodles their distinct yellow color and springy texture.

On the other hand, instant ramen noodles are a quick and convenient option. These pre-cooked noodles are usually sold in dried block form and come with a seasoning packet. While they may not have the same depth of flavor as fresh ramen noodles, they are still satisfying and can be customized with added ingredients.

If you’re looking for a gluten-free or low-carb option, consider using zucchini noodles or shirataki noodles. Zucchini noodles, also known as zoodles, are made by spiralizing fresh zucchini into thin strands. Shirataki noodles, on the other hand, are made from konjac flour and are virtually carb-free.

Whether you choose fresh ramen noodles, instant ramen noodles, or a healthier alternative, the key is to cook them according to the package instructions and add them to your flavorful broth just before serving. This way, you can enjoy a delicious bowl of ramen noodles that perfectly complements your homemade soup.

Bean Sprouts (Optional)

Bean sprouts can be a fantastic optional ingredient to enhance the flavor and texture of your ramen soup. These crunchy and fresh sprouts can add a delightful element to the dish. Not only do they provide a satisfying texture, but they also bring a burst of flavor to the bowl of ramen. The slight sweetness and crispiness of bean sprouts complement the savory broth perfectly, creating a balanced and delicious combination. Whether you prefer your bean sprouts lightly cooked or raw for that extra crunch, they are a great addition to take your ramen to the next level. So, next time you’re making a bowl of ramen, don’t hesitate to throw in some bean sprouts for that extra flavor enhancement and satisfying texture.

Seasonings and Flavorings

Seasonings and Flavorings are what make a bowl of ramen soup noodle truly delicious and memorable. From savory broth to aromatic toppings, every ingredient adds its own unique touch to create a flavorful and satisfying dish. Green onions and cloves of garlic are commonly used in ramen recipes to add depth and freshness to the broth. A squeeze of lime or a sprinkle of sesame seeds can enhance the overall taste of the dish. Different combinations of soy sauce, miso paste, or chicken stock can be used to create a rich and flavorful base for the soup. Customizing the seasoning to your liking is key to achieving the perfect bowl of ramen soup. From classic shoyu ramen to unique variations like miso ramen or chicken ramen, the possibilities are endless when it comes to creating the perfect flavor profile for your homemade ramen soup. Whether you prefer a light and subtle broth or a bold and robust one, experimenting with different seasonings and flavorings can help you find your favorite combination. So, don’t be afraid to get creative and try out new ingredients to elevate your ramen soup to the next level of deliciousness.

Avocado Oil

Avocado oil is an essential ingredient that adds a rich and buttery flavor to this delicious ramen soup recipe. Not only does it enhance the overall taste of the dish, but it also offers several health benefits, making it a great choice for cooking.

Avocado oil is known for its high monounsaturated fat content, which is considered a healthy fat. Unlike other cooking oils, such as vegetable or canola oil, avocado oil is less processed and contains no additives. This makes it a healthier alternative, lowering the risk of heart disease and promoting good cholesterol levels.

In this ramen soup recipe, avocado oil is used to sauté green onions and fresh garlic, creating a fragrant and flavorful base for the broth. The oil’s rich and smooth consistency helps to develop the depth of the broth, providing a mouthwatering taste that will leave you craving for more.

To incorporate avocado oil into this ramen soup recipe, simply heat a tablespoon of avocado oil in a pot over medium heat. Add the green onions and garlic, sauté for a few minutes until fragrant, and then continue with the remaining steps of the recipe.

In conclusion, avocado oil not only adds a rich flavor to this ramen soup recipe but also offers the added benefit of being a healthier alternative. So, why not give it a try and enjoy a bowl of delicious, homemade ramen soup packed with the goodness of avocado oil?

Kosher Salt

Kosher salt is a kitchen essential when it comes to making homemade ramen soup. This coarse-grained salt offers several benefits and adds a unique touch to the flavors of the dish.

One of the main reasons why kosher salt is preferred by chefs is its purity. Unlike other types of salt that may contain additives or anti-caking agents, kosher salt is made through a simple process of evaporation, ensuring a clean and natural taste.

When used in the right amounts, kosher salt can truly enhance the flavors of your ramen soup. Its larger crystals dissolve more slowly, allowing for a gradual and even distribution of saltiness throughout the dish. This ensures that each spoonful of soup is perfectly balanced and seasoned.

However, it is important to use kosher salt sparingly and to taste. Its intense flavor profile means that a little goes a long way, and too much can easily overpower the other ingredients in your soup. Start with a small amount, and adjust as needed to achieve the desired level of saltiness.

So, the next time you’re preparing homemade ramen soup, reach for the kosher salt. Its pure nature and ability to enhance flavors will elevate your dish to a whole new level of deliciousness. Just remember to use it sparingly to create the perfect balance of flavors in your bowl of comforting ramen.

Squeeze of Lime (Optional)

If you’re looking to add a burst of tangy and refreshing flavor to your ramen soup recipe, a squeeze of lime is the perfect addition. The bright acidity of the lime juice can elevate the taste of the broth and complement the other ingredients in the dish.

To incorporate a squeeze of lime into your ramen soup, simply cut a lime in half and squeeze the juice directly into the pot. Start with a small amount and taste the soup to gauge the desired level of tanginess. If you prefer a more pronounced lime flavor, you can always add more juice.

The squeeze of lime not only adds a tangy element to the soup, but it also brings a refreshing quality to the dish. The citrusy notes help to balance out the richness of the broth and provide a burst of brightness in every spoonful.

Whether you’re preparing a classic ramen soup or experimenting with different flavors, don’t hesitate to include a squeeze of lime to enhance the overall taste. It’s an optional ingredient that can take your ramen soup to the next level of deliciousness. Enjoy!


To make the best ramen soup, follow these step-by-step instructions:

1. Start with the broth: In a large pot, combine veal neck bones and chicken stock or broth. Bring the mixture to a boil over medium heat. This will create a rich and flavorful base for your ramen.

2. Add the aromatics: While the broth is simmering, add shiitake mushrooms, green onions, and a few cloves of garlic. These ingredients will infuse the broth with their delicious flavors.

3. Optional toppings: If you want to add some extra texture and freshness to your ramen, consider throwing in some bean sprouts. They add a nice crunch and taste great in the soup.

4. Enhance the flavor: To take your ramen soup to the next level, add some seasonings and flavorings. A drizzle of avocado oil adds a smooth and rich taste. Sprinkle some kosher salt to enhance the overall flavor. And of course, don’t forget to squeeze in a generous amount of lime juice for that tangy kick.

5. Cook the ramen noodles: In a separate pot of boiling water, cook the ramen noodles according to the package instructions. Drain them and set them aside.

6. Assemble the bowl: Once everything is ready, pour the flavorful broth into a bowl. Add the cooked ramen noodles and any other toppings you desire, such as slices of beef belly, soft-boiled eggs, or nori seaweed.

By following these instructions, you’ll be able to create a homemade ramen soup that rivals even the best ramen joints. The combination of veal neck bones, chicken stock, shiitake mushrooms, green onions, cloves of garlic, and a squeeze of lime will result in a bowl of ramen bursting with delicious flavors. So go ahead, give it a try and enjoy a comforting bowl of homemade ramen soup.

Prep Time: 25 MinutesCooking Time: 2 HoursService For: 6 PeopleCalories Per Serving: 300
Recommend0 recommendationsPublished in Opinion