What people are saying about Delice Bakery:
Delice, French Kosher Bakery, a new style Food Boutique with a familiar ambiance of a local bakery, like the good old times “warm, personal and with the doors always open.”

It takes unique talents, creativity, and a sophisticated taste to prepare tasty, mouth-watering, state-of-the-art culinary creations.

We are inviting you to admire them and then obviously to indulge. Delice has created an unprecedented world where simultaneously and harmoniously co-exist visual, olfactory, and gustatory pleasures to make us happy. But Delice is not only dessert. There are yummy quiches, freshly prepared pizzas, soups, delicious club sandwiches, and salads. This is a real “must-do”­ that you just can’t miss.

– “Start your day right, with a cup of coffee and an excellent croissant” was Julien Bohbot’s motto. Finding an authentic kosher croissant in Los Angeles was almost impossible, so Julien Bohbot opened Delice Bakery, the first and only French Kosher Bakery in Los Angeles, in 2001.
Originally from Morocco, Julien Bohbot moved to Paris, France, to study Hospitality Management and practiced in the restaurant business for over 15 years. Julien Bohbot has been an active real estate agent with Coldwell Banker for more than 20 years. Julien enjoys spending time with his wife Solange and their three children during his free time.