Slow Cooker 2nd Cut Brisket Recipe With Homemade BBQ Sauce That Will Make Your Taste Buds Dance!

Hi friends! Looking for a hearty and savory dish for dinner tonight? Look no further than this mouth-watering slow-cooked beef 2nd cut brisket with homemade BBQ sauce! This delicious recipe is packed with nutrients and flavor and is sure to be a hit with your whole family.

By using the 2nd cut brisket, you’ll really be able to pack in that rich and tender meaty flavor. The homemade BBQ sauce is the perfect tangy complement to the dish and will leave your taste buds wanting more! The best part is it’s even better the second day if you have any extra leftovers. Let’s dive in!

Ingredients:
One (1) (2-pound) 2nd-cut brisket, trimmed of fat
One (1) tablespoon of garlic powder
Half 1/2 tablespoon of onion powder
Half 1/2 tablespoon paprika
One (1) teaspoon of kosher salt
Half 1/2 teaspoon of freshly ground black pepper
1-ounce apple cider vinegar
3-ounces ketchup
3-ounces brown sugar, packed
3-ounces water
One (1) large onion, sliced thin
Three (3) cloves of garlic, minced
One (1) bay leaves

Preparation:

1. In a small bowl, combine garlic powder, onion powder, paprika, kosher salt, and black pepper.
2. Rub this mixture all over the 2nd cut brisket and place the 2nd cut brisket in your slow cooker or crockpot.
3. Mix the apple cider vinegar, ketchup, brown sugar, and water together in a separate dish.
4. Mix well and add to the crockpot.
5. Add the onion, garlic, and bay leaves to the slow cooker or crockpot.
6. Slow cook for 4-5 hours (high heat) or 8-10 hours (low heat) until the 2nd cut brisket is fork-tender.
7. Remove meat from the crockpot and thinly cut across the grain, and return to the pan juices.
8. Serve with the pan juices and dinner sides.