Every dish on Nargila Grill’s Mediterranean-influenced menu is kosher, whether it’s a rack of short ribs, a grilled salmon steak, or a lamb kebab. But that’s not the only way to feed a family: a Shabbat to Go menu lends dinner hosts a hand on Friday nights with meals that take all the performance pressure off the stove. Inside Nargila’s dining room, guests may look up to find lacy glass sconces illuminating the varying brick and coral walls that feel like home. Woven rugs, hookahs, and mosaic tiles fill out the decor and provide a warm touch inspired by the East. Some guests even bring a treasure of their own—a chuppah—if they’re getting married at the restaurant.