We started humbly but with a grand plan: To create the finest burger this world has ever tasted, end of the story.

Our secret? It’s not one, admittedly. The best ingredients are a big part. An unrelenting love for the burger is the other big part. Between those two, we think we pretty much have our burger bases covered. PLUS…. all our burgers are GRASS FED, HORMONE FREE & ANTIBIOTIC FREE.

Mocha Burger, the brainchild of Mocha Bleu’s Naftali Abenaim of Teaneck, is a modern kosher restaurant adjacent to NYU. The restaurant’s vibe is chic, trendy, and hip. The restaurant seats up to 75 diners, as well as additional patrons on the sidewalk outside. Mocha Burger’s burger options include Classic, Smokey, Stacked (two burgers), Funghi (w/mushrooms & fried onions), BLT (fried egg, smoked lamb bacon, and home chips), Stuffed (pastrami stuffed jumbo burger), Fish (Atlantic Salmon) and Veggie (Best Meatless beef burger you will ever have!). Additionally, we offer sliders with your choice of meats: beef, lamb, or turkey.

MB’s menu is not limited to burgers and includes buffalo wings, innovative appetizers, aged steaks; meatball entrees made from beef, lamb, or turkey plus chicken; grilled chicken; grilled salmon; satay skewers; salads; multiple fries options, and a limited sushi menu. The restaurant will soon have a bar serving cocktails, wine, and beer.

No reservations are required.