The La Gondola restaurant continues to set the standard for cuisine, service & style in the kosher gastronomical world. When we opened our doors in June 1992, it became an instant success and culinary phenomenon. We were the first kosher restaurant in Los Angeles to open its doors in a bustling business area and not in the “hood.” From appetizers and entrees like our bbq Beef ribs and chai steak, our signature dishes put us on the kosher food map internationally. Until today, our national clients will order our fantastic food to be shipped nationwide.

Over two decades, our menu has changed with our customers. From a very traditional Northern Italian menu, over the years, we introduced California, Asian, and Mediterranean cuisine to our menu and the latest, sushi. As clients were eating fewer carbohydrates and more protein, we changed our menu. From a limited wine menu to a wine list of over 30-40 wines worldwide. A fully stocked bar of the best spirits, liquors & digestives.

Besides just serving our great food in the restaurant, La Gondola has been serving clients at their most intimate events, from weddings to bar/bat-mitzvahs, conventions, and banquets. Our clients have either used one of our favorite or exclusive venues or have taken us to their favorite venue. Whether locally here in southern California or even as far as Las Vegas, San Francisco, Arizona, or anywhere in between, if you are the host or coordinator of the event, stress should not be part of the equation but a great memory for you and your guests. Even more, your event should reflect you or your company, from when the first guest arrives until the last one departs. Our goal is only to satisfy the desires of our hosts & your guests.