The vibrant cuisine at Got Kosher? The restaurant reflects the heritage of chef-owner Alain Cohen in his authentic centuries-old Tunisian dishes–crafted with techniques he learned working in his family’s Paris restaurant and seasoned with an LA twist of innovation.

The result? Some of the best – and among the most unique – cuisine available in Los Angeles. Chef Cohen spices up his international kosher cuisine with North African ingredients, including the historic and beloved house-made harissa—Tunisia’s signature spicy condiment sauce. Along with a menu that includes traditional French, sumptuous Moroccan, and American classics, the restaurant features authentic Tunisian dishes unavailable anywhere else.