Fish Grill’s mission is to offer our customers a dining experience that challenges the status quo, with connection and personal service as our no.1 goal.

As far back as anyone can remember, Aaron Klein has enjoyed grilling. At family barbecues, he often did the cooking-experimenting with marinades and seasonings. But it was his obsession with fish and freshness that made the meals most memorable. Family and friends always knew that with Aaron at the grill, a spectacular feast was guaranteed for all. This lifelong passion inspired the 1986 opening of the very first Fish Grill restaurant on Beverly Boulevard in Los Angeles. The rest is history. Of course, a lot has changed since then, but Aaron’s guiding principle of serving Simply the Freshest fish remains the same.