Chick ‘N Chow was founded in 1991 by Darren Melamed. It was the first kosher Chinese restaurant on Pico. Today, it’s owned by Levi Graubard and serves up a mix of Chinese and American food, as well as traditional Jewish foods. It’s Kehilla certified and open every day of the week except for Saturday. Dine-in and take-out are available. They also provide a whole menu for Shabbos takeout.

It’s known for its fried chicken, rotisserie, and Chinese dishes, including Peking chicken, sweet and sour chicken, garlic beef, and Mongolian beef.

Offering Tasty Chinese Take-out, the world's best crispy kosher southern fried chicken, burgers, salads, and more. Everything is prepared with high quality, rich taste, and fresh on Order. Healthy, Delicious, and made very Special to steal all your hearts. Our experienced Chefs ensure to give you the best and make every order with us a memorable moment. We are now online to serve you more.