Reserve Cut is a new contemporary kosher restaurant in the Financial District. Drawing on the Eastern influence of The Setai, the restaurant features Asian-inspired décor in the 200-seat main dining room, sushi bar, and wine room.

Albert Allaham, the owner of Reserve Cut, is a master butcher and the owner of high-end meat market The Prime Cut in Brooklyn, which serves top-quality meats to customers throughout New York. He descends from a long lineage of expert butchers dating back over 200 years from Damascus, Syria, where his family ran one of the country’s most respected butcher shops.

Reserve Cut provides creative Contemporary Kosher Cuisine, polished service, and an inviting atmosphere.

We also boast four beautiful private rooms for events such as birthdays, business dinners, anniversaries, bridal, and baby showers. Visit our PRIVATE DINING page for more information.